Best Turkey Piccata With Roasted Potatoes Recipes

TURKEY PICCATA WITH CAPERS

Turkey Piccata with Capers image

Quick, flavorful and special, this Turkey Piccata boasts a buttery sauce with capers and just a hint of lemon. Leslie Rodriguez - El Cajon, California

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (17.6 ounces) turkey breast cutlets
2 tablespoons olive oil
1/2 cup chicken broth
3 tablespoons butter
1 tablespoon lemon juice
1 tablespoon minced fresh parsley
1 tablespoon capers, drained

Steps:

In a shallow bowl, combine the flour, salt and pepper. Add turkey slices, one at a time, and turn to coat., In a large skillet, cook turkey in oil in batches for 2-3 minutes on each side or until no longer pink. Remove to a serving platter and keep warm., Add broth to the pan, stirring to loosen browned bits. Bring to a boil; cook until liquid is reduced by half. Stir in the remaining ingredients until butter is melted. Pour sauce over turkey.

Nutrition Facts :

TURKEY PICCATA

Turkey piccata image

A healthier version of piccata veal, that's gluten free and dairy-free, cooked in a lemon butter sauce and served with crisp baby roast potatoes

Provided by Katy Greenwood

Categories Dinner, Main course, Supper

Time 55m

Number Of Ingredients 9

Ingredients

3 tbsp oil
750g baby potatoes , larger ones halved
4 turkey breast steaks
2 garlic cloves , finely chopped
3 tbsp capers
250ml gluten-free chicken stock
1 lemon , zested and juiced
small pack dill , roughly chopped
green salad , to serve

Steps:

Heat oven to 200C/180C fan/ gas 6. Toss the potatoes with 2 tbsp of the oil, season and roast for 40-45 mins.
Heat the remaining oil in a large frying pan. Season the turkey steaks and cook for 2-3 mins each side until cooked through, then remove and set aside. Add the garlic, capers, stock and lemon juice to the pan and bubble for 3-4 mins. Return the turkey to the pan to warm through. Stir in the dill and lemon zest, then serve with the potatoes and salad.

Nutrition Facts : Calories 382 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 0.8 milligram of sodium

TURKEY BREAST WITH GARLIC ROASTED POTATOES RECIPE

Turkey Breast with Garlic Roasted Potatoes Recipe image

Provided by jdavenport

Number Of Ingredients 5

Ingredients

1 (3lb) turkey breast
8 small red potatoes, cut into halves
1/2 cup chicken broth
2 garlic cloves, pressed
season to taste

Steps:

Preheat oven to 350 F. Place the turkey meat side up in 9X13 baking dish. Arrange potaotes aroun the turkey. Mix the broth and garlic in a bowl. Pour over turkey and potaotes. Spinkle w/ seasonings. Bake, covered, for 1 hour. Remove cover and bake for 15-20 minutes longer or until a meat thermometer inserted in the thickest par the turkey regesters 170 F. Remove turkey and let stand, covered for 10 minutes before carving.