Best Turkey Parmigiana Recipes

SLOW-COOKER OPEN-FACE TURKEY PARMIGIANA SANDWICHES

Slow-Cooker Open-Face Turkey Parmigiana Sandwiches image

Transform five simple ingredients into an Italian-style turkey sandwich filling.

Provided by Betty Crocker Kitchens

Categories Entree

Yield 14

Number Of Ingredients 5

Ingredients

4 turkey thighs (about 3 1/2 pounds), skin removed
1 can (6 ounces) Italian-style tomato paste
1 can (15 ounces) Italian-style tomato sauce
14 slices frozen Parmesan-flavor Texas toast from two 11.25-ounce packages
2 cups shredded Italian-style cheese blend (8 ounces)

Steps:

Place turkey in 3 1/2- to 4-quart slow cooker. Top with tomato paste and tomato sauce.
Cover and cook on low heat setting 8 to 10 hours.
Remove turkey from cooker; place on cutting board. Remove bones using 2 forks; discard. Pull turkey into large chunks; gently stir into sauce in cooker.
Set oven control to broil. Place Texas toast on broiler pan rack. Broil with tops 4 to 6 inches from heat 1 1/2 minutes on each side or until golden brown. To serve, spoon about 1/2 cup turkey mixture over each toast slice and top with about 2 tablespoons cheese.

Nutrition Facts : Calories 300, Carbohydrate 18 g, Cholesterol 100 mg, Fiber 2 g, Protein 30 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 630 mg

TURKEY PARMIGIANA

Turkey Parmigiana image

I've had this recipe for probably forty years, so I have no memory about where I got it. It is absolutely scrumptions. I've used it for family meals but also for company. I like to use large pieces of the white meat.

Provided by Tisherself

Categories Poultry

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 -4 cups cooked turkey
2 eggs, beaten
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup parmesan cheese, grated
1/3 cup breadcrumbs, fine and dry
2 tablespoons oil
1/4 cup onion, minced
2 (8 ounce) cans tomato sauce
1/2 cup white wine, dry
3/4 teaspoon oregano
1/2 lb mozzarella cheese, sliced

Steps:

Preheat oven to 400°F Beat eggs with salt and pepper. Combine Parmesan cheese with crumbs. Dip turkey pieces in egg mixture, then in crumb mixture. Place in a well-greased shallow baking dish. Bake at 400 for 15 minutes. Remove from oven and set aside.
Reduce oven temperature to 350°F
Heat oil in skillet, add onions and cook until very light brown. Stir in tomato sauce, wine, and oregano, and heat thoroughly. Pour over turkey. Arrange mozzarella slices on turkey.
Bake, uncovered, 20 minutes longer.

Nutrition Facts : Calories 582.4, Fat 30.3, SaturatedFat 12.4, Cholesterol 237.7, Sodium 1548.5, Carbohydrate 18.5, Fiber 2.3, Sugar 7, Protein 52.5