Best Turkey Noodle Bake Recipes

GROUND TURKEY NOODLE BAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
• Heat a large skillet over medium-high heat and stir in turkey and onion. Cook and stir until turkey mixture is crumbly, evenly browned, and no longer pink, about 10 minutes; drain. Stir in tomato sauce and Italian seasoning; bring to a boil. Reduce heat to low, cover, and simmer for 10 minutes.
• Combine milk, cream cheese, parsley, and garlic in a small saucepan. Cook and stir over medium heat until cream cheese is melted, about 5 minutes.
• Toss noodles with cream cheese mixture; transfer to prepared baking dish. Top with turkey mixture and sprinkle with mozzarella cheese.
• Bake in preheated oven until cheese is melted, 15 to 30 minutes.

GROUND TURKEY NOODLE BAKE

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, cook turkey and onion over medium heat until turkey is no longer pink; drain. Stir in tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , In a small saucepan, combine the milk powder, water, cream cheese, parsley and garlic. Cook and stir over medium heat until cream cheese is melted. , Drain noodles; add to cream cheese mixture. Transfer to an 8-in. square baking dish coated with cooking spray. Top with turkey mixture. Sprinkle with mozzarella cheese. , Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted.

TURKEY NOODLE BAKE

Steps:

• Cook noodles according to package directions. Meanwhile, in a large bowl, combine the turkey, soup, garlic salt, rosemary and pepper. In a small bowl, combine the spinach, cottage cheese and 1/2 cup mozzarella cheese., Drain noodles. Place half of the noodles in a 2-qt. baking dish coated with cooking spray; layer with half of the turkey and cottage cheese mixtures. Repeat layers., Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining mozzarella. Bake 10-15 minutes longer or until edges are lightly browned. Sprinkle with paprika. Let stand for 5 minutes before serving.

SPINACH TURKEY NOODLE BAKE

Steps:

• Cook noodles according to package directions; drain. Meanwhile, in a large bowl, combine the turkey, soup, garlic salt, rosemary and pepper. In another bowl, combine the spinach, cottage cheese and 1/2 cup mozzarella cheese., In a 2-qt. baking dish coated with cooking spray, layer half of the noodles, turkey mixture and cottage cheese mixture. Repeat layers. , Cover and bake 350° for 35 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake 10-15 minutes longer or until edges are lightly browned; sprinkle with paprika. Let stand for 5 minutes before serving.

TURKEY NOODLE BAKE

Steps:

• Preheat oven to 375°F.
• Spray a 2-quart casserole with non stick cooking spray & set aside.
• Place a large pot on the stove with 4 quarts of water.
• Bring to a boil, adding salt if you'd like.
• Prepare noodles by mixing the flour, salt& eggs until a stiff dough forms, adding additional flour a tbsp at a time if too sticky.
• Divide dough into 6 smaller balls.
• Roll each ball between your hands until you have a 'thinner than a pencil' thickness.
• Break off pieces into 1 to 1-1/2 inch lengths.
• When all the noodles are prepared, place into the boiling water at once.
• Cook the noodles at medium high heat for approx 20 minutes; drain.
• Meanwhile, over medium heat, in a saucepan, combine 2 cups of the milk, and bouillon.
• Combine remaining 1/2 cup of milk with the flour.
• Mix until flour has dissolved, then immediately add it to the saucepan.
• Stirring constantly, cook until mixture thickens to an Elmer's Glue consistency.
• Add as much or as little pepper as you like, stir well.
• In a large bowl, combine the drained noodles, milk mixture and all remaining ingredients (except the cheeses).
• Stir until evenly blended.
• Spoon mixture into the prepared casserole dish and top with cheeses.
• Bake 25 to 35 minutes, or until hot and bubbly.
• Allow to stand 5 minutes before serving.

TURKEY NOODLE BAKE

Steps:

• 1. Preheat oven to 375.
• 2. Cook egg noodles, drain then set aside.
• 3. Cut up Turkey breast into cubes. In a large saute pan, add about 2 teaspoons extra-virgin olive oil, and cook turkey thoroughly. Remove from pan and set aside.
• 4. In a saucepan, combine milk and bullion and cook over medium heat until the bullion has disolved.
• 5. In a large skillet (just wipe out the one you cooked the Turkey in) melt butter, then stir in flour, and cook for one minute.
• 6. Slowly add in the milk/bullion mixture. When completely mixed together, cook and stir until slightly thickened.
• 7. To the thickened milk mixture, whisk in the sour cream, then stir in the cooked egg noodles, cooked turkey, and new potatoes.
• 8. Coat a 4 quart casserole dish with non-stick spray. Carefully pour in the mixture, then top with bread crumbs then cheese.
• 9. Cover with foil and bake for 25-30 minutes
• 10. Side dish?....steamed brocoli, fresh green beans, fresh cooked carrots,...I think any light fresh steamed veggie would do great.

TURKEY NOODLE BAKE

Steps:

• Mix milk, soup and eggs.
• Then mix with all other ingredients in a bowl.
• Transfer to a greased 9 x 13" pan.
• Bake 350 for 30-40 minutes until knife inserted off center comes out clean. Cut in squares to serve.