Best Turkey Nacho Casserole Recipes

Nacho Turkey Casserole image

Provided by MegCooks4U

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

2 1/2 cups slightly crushed tortilla chips
2 cups cubed cooked turkey (or chicken)
1 (16 ounce) jar salsa
1 cup frozen whole kernel corn
1/4 cup sour cream
1 tablespoon all-purpose flour
1/2 cup shredded monterey jack cheese (can add more or less depending on your liking)
sliced jalapeno pepper (optional)

Steps:

Lightly grease a 2 quart square baking dish.
Place 1 1/2 cups of the tortilla chips in bottom of dish.
In large bowl, combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.
Bake uncovered, in 350 degree oven for 25 minutes.
Sprinkle with remaining tortilla chips and cheese.
Bake, uncovered, for 5-10 minutes more or until heated through.
If desired, top with sliced jalapeno peppers.

Nutrition Facts : Calories 278.9, Fat 11.3, SaturatedFat 5.8, Cholesterol 72.1, Sodium 879.5, Carbohydrate 18.5, Fiber 3, Sugar 3.9, Protein 27.8

NACHO TURKEY CASSEROLE image

Categories Poultry

Yield 8 servings

Number Of Ingredients 11

5 cups slightly crushed tortilla chips
4 cups cubed cooked turkey or chicken
2 16-ounce jars salsa
1 10-ounce package frozen whole kernel corn
1/2 cup dairy sour cream
2 tablespoons all-purpose flour
1 cup (4 oz.) shredded Monterey Jack cheese with jalape�o peppers or mozzarella cheese
Lightly grease a 3-quart rectangular baking dish. Place 3 cups of the tortilla chips in bottom of dish. In a large bowl combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.
Bake, uncovered, in a 350 degree F oven for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.
To Tote: Cover tightly. Transport in an insulated carrier.
For 4 Servings: Prepare using method above, except assemble in a 2-quart square baking dish.

Steps:

1. Lightly grease a 3-quart rectangular baking dish. Place 3 cups of the tortilla chips in bottom of dish. In a large bowl combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips. 2. Bake, uncovered, in a 350 degree F oven for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake, uncovered, for 5 to 10 minutes more or until heated through. To Tote: Cover tightly. Transport in an insulated carrier. For 4 Servings: Prepare using method above, except assemble in a 2-quart square baking dish.

Turkey Nacho Casserole image

Provided by Lynnda Cloutier @eatygourmet

Categories Chicken

Number Of Ingredients 7

- 5 cups slightly crushed tortilla chips
- 4 cups cubed cooked turkey or chicken, about 1 ¼ lbs.
- 2 jars salsa, 16 oz. each
- 1 pkg. frozen corn, 10 oz
- ½ cup sour cream
- 2 tbsp. flour
- 1 cup shredded jack cheese with jalapeno pepper or mozzarella cheese, 4 oz

Steps:

Preheat oven to3 50. Put 3 cups of the tortilla chips in greased 3 quart baking dish. In large bowl, mix turkey, salsa, corn, sour cream and flour. Spoon over tortilla chips
Bake, uncovered, for 25 minutes. Sprinkle with remaining 2 cups tortilla chips and the cheese. Bake for 5 to 10 minutes more or til heated through. Makes 8 servings.