Best Turkey Mustard Burgers Recipes

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TURKEY BURGERS WITH ORANGE MUSTARD GLAZE



Turkey Burgers With Orange Mustard Glaze image

Provided by Guy Fieri

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 16

1 tablespoon coarse kosher salt
1/2 teaspoon ground paprika
1/2 teaspoon freshly ground black pepper
1/2 teaspoon granulated garlic
3 pounds ground turkey (white and dark meat)
2 tablespoons vegetable oil
1/2 cup diced yellow onion
2 cloves garlic, minced
1/4 cup diced jalapeno peppers, with seeds
1 9-ounce jar orange marmalade (with peel)
1 tablespoon dijon mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon chili powder
6 hamburger buns or kaiser rolls
Romaine lettuce, sliced tomato and sliced red onion, for topping
Kosher pickles, for serving

Steps:

  • Prep the burgers: Combine the salt, paprika, pepper and granulated garlic in a small bowl. Form 6 turkey patties and sprinkle on both sides with the seasoning mixture.
  • Make the glaze: Heat the vegetable oil in a medium skillet over medium-high heat. Add the onion, garlic and jalapenos and saute until the onion is translucent, about 10 minutes. Add the marmalade, mustard, black pepper and chili powder and cook about 2 minutes, until fully combined. Reserve until ready to use.
  • Preheat a grill to high. Grill the patties until nice markings are shown, about 5 minutes per side, then reduce the flame to medium and cook until well done, 12 more minutes, flipping after 5 minutes. At the same time, toast the buns on the grill.
  • Serve the burgers on the buns; top with the glaze, lettuce, tomato and red onion. Serve with pickles.

TURKEY MUSTARD BURGERS



Turkey Mustard Burgers image

A tasty burger option using turkey instead of beef.

Provided by ccb1122

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 55m

Yield 4

Number Of Ingredients 10

1 pound ground turkey
¼ cup minced red onion
1 tablespoon Dijon mustard
1 teaspoon coarse salt
1 tablespoon olive oil, or as needed
4 whole wheat hamburger buns
1 cup baby arugula
1 avocado - peeled, pitted, and sliced
4 slices green bell pepper
¼ cup grated Parmesan cheese

Steps:

  • Mix ground turkey, minced red onion, Dijon mustard, and coarse salt in a bowl; form into 4 patties and refrigerate 30 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Drizzle olive oil over the burgers.
  • Cook burgers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Serve on whole wheat hamburger buns topped with baby arugula, avocado, green bell pepper, and Parmesan cheese.

Nutrition Facts : Calories 432.6 calories, Carbohydrate 28.5 g, Cholesterol 88 mg, Fat 23 g, Fiber 5 g, Protein 29.3 g, SaturatedFat 5.1 g, Sodium 1062 mg, Sugar 1.2 g

MUSTARD TURKEY BURGERS



Mustard Turkey Burgers image

Take your burgers beyond beef the next time you hit the grill and opt instead for juicy, flavorful turkey burgers.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Number Of Ingredients 10

1 pound ground turkey
1 tablespoon Dijon mustard
1/4 cup minced red onion
1 teaspoon coarse salt
Extra-virgin olive oil, for drizzling
4 whole-wheat buns, grilled
1 avocado, sliced
4-5 Peppadew peppers, sliced
1 cup baby arugula
1/4 cup grated Parmesan

Steps:

  • In a bowl, combine turkey, Dijon, onion, and salt. Form mixture into four patties and chill 30 minutes.
  • Drizzle patties with oil and grill over medium-high heat until cooked through, 4 to 5 minutes per side.
  • Serve on buns with avocado, Peppadews, arugula, and Parmesan.

Nutrition Facts : Calories 370 g, Fat 18 g, Fiber 6 g, Protein 29 g, SaturatedFat 5 g

TURKEY GORGONZOLA BURGERS WITH CRANBERRY MUSTARD



Turkey Gorgonzola Burgers With Cranberry Mustard image

And spinach with toasted pecans. This was a cook off winner in the brand name section of a Southern Living cookbook. It sounds interesting and that's why I'm posting it.

Provided by Oolala

Categories     Spinach

Time 35m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 12

6 hamburger buns
1/2 cup pecans, coarsely chopped
1 1/2 lbs ground turkey
2/3 cup gorgonzola, crumbled
1 teaspoon onion powder
1 teaspoon garlic salt
1/2 teaspoon pepper
cooking spray
2 cups Baby Spinach
1/2 cup whole berry cranberry sauce
1/2 cup Dijon mustard
1/8 teaspoon dried red pepper, crushed

Steps:

  • Make cranberry mustard sauce first by mixing together all ingredients. Makes about 3/4 cup.
  • Wrap buns in foil.
  • Place pecans on a baking sheet.
  • Bake the buns and pecans for 8 minutes at 350 degrees F. Remove pecans from the oven but leave the buns inches.
  • In a large bowl, combine the ground turkey with the next 4 ingredients. Blend well. Shape into 6, 3/4" thick patties.
  • Cook patties in a large skillet coated with cooking spray over medium heat, 6 minute per side or until done.
  • Remove buns from the oven and spread the cranbery mustard sauce on the buns to your liking.
  • Arrange half of spinach leaves on evenly on the bottom halves of the buns, top with turkey patties, toasted pecans and remaining spinach.
  • Top with with remaining bun halves.
  • Serve with remaining cranberry mustard.

Nutrition Facts : Calories 457.6, Fat 22.8, SaturatedFat 6.4, Cholesterol 100.9, Sodium 770.2, Carbohydrate 34.3, Fiber 3, Sugar 12.7, Protein 29.2

TURKEY BURGERS WITH A MUSTARD SAUCE



Turkey Burgers With a Mustard Sauce image

Make and share this Turkey Burgers With a Mustard Sauce recipe from Food.com.

Provided by Marsha D.

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb ground turkey
1 egg, lightly beaten
1 tablespoon honey mustard
1 cup dry breadcrumbs
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 medium tomatoes, Sliced
1 large avocado, peeled and sliced
4 kaiser rolls or 4 , your choice
mustard, sauce
1/3 cup mayonnaise
2 tablespoons honey mustard

Steps:

  • In a large bowl combine, first six ingredients.
  • Shape turkey mixture into patties.
  • Add the oil to a skillet on the stove, heat on medium heat.
  • Add patties, fry on one side for 10 to 12 minutes than flip over and repeat. (Keep a check on the turkey patties to keep from burning them. Flip earlier if needed)
  • While frying prepare the Mustard Sauce.
  • Add mayonnaise and rest of the honey mustard sauce to a small bowl.
  • Stir well to combine.
  • Spread sauce on each kaiser roll
  • Add turkey pattie on one side of roll and top with more sauce than.
  • Add tomato slice and avocado slice on top,than other half of roll.
  • Enjoy!

Nutrition Facts : Calories 691.3, Fat 33.7, SaturatedFat 6.2, Cholesterol 129.9, Sodium 982.9, Carbohydrate 64, Fiber 7.1, Sugar 7.2, Protein 34.9

HONEY-MUSTARD TURKEY BURGERS



Honey-Mustard Turkey Burgers image

Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast. Regular ground turkey, which is a mixture of light and dark meat and some skin, contains almost as much fat as lean ground beef. A honey-mustard mixture keeps these low-fat patties moist and succulent. From The Eating Well Diabetes Cookbook.

Provided by Pinay0618

Categories     Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup coarse grain mustard
2 tablespoons honey
1 lb ground turkey breast
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 teaspoons canola oil
4 whole-wheat hamburger buns, split and toasted
lettuce, tomato slices and red onion slices, for garnish

Steps:

  • Whisk mustard and honey in a small bowl until smooth.
  • Combine turkey, 3 tablespoons of the mustard mixture, salt and pepper in a bowl; mix well. Form into four 1-inch-thick burgers.
  • Lightly brush the burgers on both sides with oil. Grill until no pink remains in center, 5 to 7 minutes per side. Brush the burgers with the remaining mustard mixture. Serve on rolls with lettuce, tomato and onion slices.

Nutrition Facts : Calories 298.1, Fat 4.8, SaturatedFat 0.9, Cholesterol 70.4, Sodium 407.4, Carbohydrate 30, Fiber 1, Sugar 11.3, Protein 32

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