Best Turkey Mushroom Bread Pudding Recipes

TURKEY-MUSHROOM BREAD PUDDING

Turkey-Mushroom Bread Pudding image

Provided by Molly O'Neill

Time 1h45m

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 teaspoons unsalted butter
2 tablespoons chopped shallots
3 cups coarsely chopped white mushrooms
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh sage
3/4 teaspoon chopped fresh thyme
2 1/2 teaspoons salt
Freshly ground pepper to taste
2 cups cooked turkey, cut into 1/4-inch cubes
8 eggs
4 cups milk
8 cups bread cut into 1/2-inch cubes

Steps:

Preheat oven to 325 degrees. Melt the butter in a large nonstick skillet over medium heat. Add the shallots and saute until softened, about 3 minutes. Add the mushrooms and cook until softened, about 7 minutes. Stir in the rosemary, sage, thyme, 1 teaspoon of the salt and pepper. Stir in the turkey.
Whisk eggs in large bowl. Whisk in milk until well blended. Season with remaining salt and pepper.
Layer half of the bread cubes in the bottom of an 13-by-9-by-2-inch baking dish. Top with the turkey mixture and then another layer of bread cubes. Pour the milk mixture over all. Bake until the bread is nicely browned and the custard is set, about 1 hour 20 minutes.

Nutrition Facts : @context http, Calories 424, UnsaturatedFat 8 grams, Carbohydrate 37 grams, Fat 16 grams, Fiber 3 grams, Protein 33 grams, SaturatedFat 7 grams, Sodium 841 milligrams, Sugar 13 grams, TransFat 0 grams

TURKEY-MUSHROOM BREAD PUDDING

Turkey-Mushroom Bread Pudding image

How to make Turkey-Mushroom Bread Pudding

Provided by @MakeItYours

Number Of Ingredients 16

Ingredients

2 teaspoons olive oil
4 cups sliced cremini mushrooms
2 cups chopped celery
1 cup chopped onion $
1/2 teaspoon chopped fresh thyme
3 garlic cloves, minced
2 cups shredded cooked turkey breast (about 8 ounces)
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 cups 1% low-fat milk $
1 teaspoon dry mustard
1/4 teaspoon ground red pepper
5 large eggs $
6 cups French or Italian bread, cut into 1-inch cubes (about 8 ounces)
Cooking spray
1/2 cup (2 ounces) grated fresh Parmesan cheese

Steps:

Preheat oven to 350°.
Heat oil in a large nonstick skillet over medium heat. Add mushrooms, celery, onion, thyme, and garlic; cook 10 minutes or until tender, stirring occasionally. Stir in turkey, salt, and black pepper. Remove mixture from heat, and cool slightly.
Combine milk, mustard, red pepper, and eggs in a large bowl, stirring with a whisk. Stir in mushroom mixture and bread; toss well. Spoon into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with cheese. Bake at 350° for 1 hour or until golden brown. Let stand 10 minutes before serving.