Best Turkey Meatloaf With Kale And Tomatoes Recipes

TURKEY MEAT LOAF: ALMOST AS GOOD AS MOM'S USED TO BE

Turkey Meat Loaf: Almost As Good As Mom's Used To Be image

A wonderful meat loaf that is fairly easy to make. Pairs well with a variety of side dishes. This can be a meal in itself or can be served with mashed potatoes and biscuits. Surprisingly good cold!

Provided by Rachael McGuire Peterson

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 1h30m

Yield 12

Number Of Ingredients 21

Ingredients

1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
½ cup ketchup
2 teaspoons white sugar
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 (14.5 ounce) can Italian-style stewed tomatoes, undrained
3 pounds ground turkey
1 sleeve roasted vegetable-flavored buttery round crackers (such as Ritz®), crushed
1 onion, diced
1 green bell pepper, diced
2 eggs, slightly beaten
1 tablespoon dried oregano
1 tablespoon dried thyme
2 tablespoons Worcestershire sauce
1 clove garlic, minced
2 teaspoons ground black pepper
½ cup shredded mozzarella cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Mix tomato sauce, tomato paste, ketchup, sugar, onion powder, garlic powder, 1 teaspoon oregano, 1 teaspoon black pepper, and 1 teaspoon Worcestershire sauce in a bowl.
Place stewed tomatoes in a large bowl; crush tomatoes using a fork. Add turkey, crushed crackers, onion, green bell pepper, eggs, 1 tablespoon oregano, thyme, 2 tablespoons Worcestershire sauce, garlic, and 2 teaspoons black pepper; mix until evenly combined. Spoon meatloaf mixture into the prepared baking dish. Form into a loaf, leaving about 1/2 inch between loaf and sides of dish.
Spoon half the tomato topping over the loaf.
Bake in the preheated oven for 45 minutes. Spoon the remaining tomato topping over loaf and top with mozzarella cheese. Bake until no longer pink in the center, 15 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 293.8 calories, Carbohydrate 18.8 g, Cholesterol 117.8 mg, Fat 13.1 g, Fiber 2.5 g, Protein 27.2 g, SaturatedFat 3.5 g, Sodium 704.4 mg, Sugar 9 g

TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES GIADA DE LAUREN

Turkey Meatloaf With Feta and Sun-Dried Tomatoes Giada De Lauren image

Giada made this recipe on the Today Show and I ran out and bought all the ingredients and made the meatloaf for dinner. It was delicious, moist and flavorful and made great left overs.

Provided by mandabears

Categories Meatloaf

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

vegetable oil cooking spray
1/2 cup plain breadcrumbs
1/3 cup chopped fresh flat-leaf parsley
1/4 cup chopped garlic and herb-marinated sun-dried tomato, I used plain sun-dried tomatoes
2 garlic cloves, chopped (optional)
2 eggs, at room temperature, lightly beaten
2 tablespoons whole milk
1/2 cup feta cheese, crumbled
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 lb ground turkey, preferably dark meat

Steps:

Place oven rack in the center of the oven.
Preheat oven to 375 degrees F.
Spray a 9 by 5 inch loaf pan with cooking spray.
In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta cheese. salt and pepper.
Add the turkey and gently stir to combine, being careful not to overwork the meat.
Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on a instant read thermometer, about 45 minutes.
Remove from the over and let rest for 5 minutes.
Transfer to a cutting board and slice.
Place on a serving platter and serve.

Nutrition Facts : Calories 323.1, Fat 16.2, SaturatedFat 6.2, Cholesterol 188.8, Sodium 1140.3, Carbohydrate 13.6, Fiber 1.3, Sugar 3.4, Protein 30.8

MOM'S BEST EVER TURKEY MEATLOAF

Mom's Best Ever Turkey Meatloaf image

This recipe was modified from one I found in a cookbook published by "The Turkey Store". My family, and everyone I have ever served it too love it and can't believe that it is low fat, low cholesterol. And recently I started substituting oatmeal for bread crumbs since my husband's doctor put him on an even stricter diet than before. It is easy, there is no need to sauté the onions, bell pepper and garlic before mixing with the rest of the ingredients. It is also moist and very tasty. I usually serve with baked sweet potatoes and fresh green beans. It makes GREAT sandwiches the next day.

Provided by Simply Chris

Categories Oven

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground turkey breast
1/2 cup fat free egg substitute or 2 eggs
1/4 cup bell pepper, finely diced
1/2 cup onion, chopped
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons bottled minced garlic or 6 garlic cloves, minced
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce, divided
1 teaspoon dried basil
1 cup tomato sauce
3/4 cup rolled oats, not instant oatmeal
cooking spray

Steps:

Spray 9 x 5 loaf pan with cooking spray.
Combine all ingredients except tomato sauce and 1 tbsp Worcestershire in large bowl and mix well.
Add more egg if too dry, or add more oatmeal crumbs if too wet.
Press turkey mixture into pan.
Bake at 375°F for 45 minutes.
Mix tomato sauce and remaining 1 tablespoon Worcestershire together in small bowl.
Remove meatloaf from oven and pour tomato sauce mixture over meatloaf.
Return to oven for an additional 15- 20 minutes.
If using 99% Fat Free ground turkey breast meat, there is no need to drain fat before pouring tomato sauce on and returning to oven.
If you use the regular ground turkey, which is about 7% fat you might want to drain the fat off before pouring the tomato sauce on the loaf.