Best Turkey Mashed Potato Chimis Recipes

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THANKSGIVING LEFTOVERS CASSEROLE



Thanksgiving Leftovers Casserole image

This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips

Time 55m

Yield 10

Number Of Ingredients 7

1 (6 ounce) package STOVE TOP Stuffing Mix for Turkey
4 cups chopped leftover roasted turkey
2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
¾ cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
3 cups leftover mashed potatoes
1 cup KRAFT Shredded Cheddar Cheese
⅛ teaspoon paprika

Steps:

  • Heat oven to 375 degrees F.
  • Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Combine turkey, mixed vegetables and mayo; spoon over stuffing.
  • Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
  • Bake 30 to 40 min. or until heated through.

Nutrition Facts : Calories 329.5 calories, Carbohydrate 14 g, Cholesterol 61.5 mg, Fat 20.7 g, Fiber 1.7 g, Protein 20.9 g, SaturatedFat 5.7 g, Sodium 411.5 mg, Sugar 1 g

MASHED POTATO AND TURKEY SOUP



Mashed Potato and Turkey Soup image

Make and share this Mashed Potato and Turkey Soup recipe from Food.com.

Provided by KathieP924

Categories     Low Cholesterol

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons butter
1 medium yellow onion, diced
2 cups button mushrooms, sliced
1 medium carrot, coarsely grated
1 teaspoon dried thyme
4 cups low sodium chicken broth
3 cups mashed potatoes
2 cups cooked turkey, chopped
salt & freshly ground black pepper, to taste

Steps:

  • In a large saucepan over medium-high heat, melt butter. Add the onion, mushrooms, carrot, and thyme, and saute until the onion is just translucent, about 4-5 minutes.
  • Add the broth and mashed potatoes. Stir until potatoes are mostly dissolved and broth is smooth.
  • Add the turkey and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, until heated through, about 10 minutes. Season to taste with salt and pepper.

Nutrition Facts : Calories 243.7, Fat 7.8, SaturatedFat 3.8, Cholesterol 47.7, Sodium 433.9, Carbohydrate 24.1, Fiber 2.4, Sugar 3.4, Protein 19.9

TURKEY POTATO CASSEROLE



Turkey Potato Casserole image

This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.

Provided by PEGGIKAYE EAGLER

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h

Yield 6

Number Of Ingredients 7

1 pound cooked turkey meat, shredded
1 onion, chopped
1 (14.5 ounce) can green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
8 ounces cubed Cheddar cheese
8 ounces shredded Cheddar cheese
4 cups prepared mashed potatoes

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
  • Bake for 30 to 40 minutes in the preheated oven, until heated through.

Nutrition Facts : Calories 611.3 calories, Carbohydrate 32.9 g, Cholesterol 139.7 mg, Fat 32.6 g, Fiber 3.5 g, Protein 45.3 g, SaturatedFat 18.2 g, Sodium 1465.6 mg, Sugar 5.2 g

LEFTOVER MASHED POTATOES AND TURKEY CASSEROLE



Leftover Mashed Potatoes and Turkey Casserole image

A lovely way to use hard-to-reheat potatoes and gravy, and good alternative to the same-old leftovers after Thanksgiving. Someone should try it with bacon bits under the cheese.

Provided by SunnySmiles

Categories     One Dish Meal

Time 40m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 4

2 cups shredded turkey (bite-size)
2 cups poultry gravy
2 cups mashed potatoes
1 cup cheese, of your taste (I like cheddar)

Steps:

  • Put the ingredients in the order given, layered: turkey, gravy, potatoes, and cheese. Try not to squish the potatoes into the gravy, but this is a casserole, so there isn't any worry if you do a bit. The cheese adds a nice bite and flavor, so try not to skip out on it.
  • Cover and Bake 350 degrees for 30 minutes.

Nutrition Facts : Calories 356.8, Fat 12.1, SaturatedFat 6.2, Cholesterol 21.6, Sodium 2914.6, Carbohydrate 49.3, Fiber 2.5, Sugar 1.6, Protein 12.7

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