Best Turkey Italiano Sandwich Recipes

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ITALIAN TURKEY SANDWICHES



Italian Turkey Sandwiches image

I hope you enjoy these tasty turkey sandwiches as much as our family does. The recipe makes plenty, so it's great for potlucks. Plus, the leftovers are just as good. -Carol Riley, Ossian, Indiana

Provided by Taste of Home

Categories     Lunch

Time 5h10m

Yield 12 sandwiches.

Number Of Ingredients 8

1 bone-in turkey breast (6 pounds), skin removed
1 medium onion, chopped
1 small green pepper, chopped
1/4 cup chili sauce
3 tablespoons white vinegar
2 tablespoons dried oregano or Italian seasoning
4 teaspoons beef bouillon granules
12 kaiser or hard rolls, split

Steps:

  • Place turkey breast in a greased 5-qt. slow cooker. Add onion and green pepper. , Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5-6 hours or until turkey is tender., Shred turkey with 2 forks and return to the slow cooker; heat through. Spoon 1/2 cup onto each roll. Freeze option: Place cooled meat and its juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 374 calories, Fat 4g fat (1g saturated fat), Cholesterol 118mg cholesterol, Sodium 724mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 49g protein. Diabetic Exchanges

SLOW-COOKER ITALIAN TURKEY SANDWICHES



Slow-Cooker Italian Turkey Sandwiches image

Five ingredients and a few hours in the slow cooker will give you twelve delicious garlic-cheese turkey sandwiches.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h20m

Yield 12

Number Of Ingredients 5

3 lb turkey thighs, skin removed
1/3 cup Italian dressing
12 small French sandwich rolls (3 inches long)
1 container (6.5 oz) garlic-and-herb spreadable cheese
1 jar (7.25 oz) roasted red bell peppers, drained, cut into strips

Steps:

  • Place turkey in 3- to 4-quart slow cooker.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • With slotted spoon, remove turkey from cooker; place on cutting board. Discard liquid in cooker. Remove bones from turkey and discard. With 2 forks, shred turkey. Return turkey to cooker. Stir in Italian dressing.
  • Cut rolls horizontally in half. To serve, spread bottom half of each roll with 1 rounded tablespoon spreadable cheese; top with 1/3 cup turkey and some of the roasted peppers. Turkey mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 85 mg, Fiber 1 g, Protein 22 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 360 mg, Sugar 2 g, TransFat 0 g

ITALIAN TURKEY SANDWICHES



Italian Turkey Sandwiches image

This is a great slow-cooker recipe and something different for a family gathering. This tastes like thanksgiving dinner anytime of year.

Provided by Chris from Kansas

Categories     Lunch/Snacks

Time 6h10m

Yield 10 serving(s)

Number Of Ingredients 8

5 1/2 lbs bone-in skinless turkey breast
1/2 cup chopped green pepper
1 medium onion, chopped
1/4 cup chili sauce
3 tablespoons white vinegar
2 tablespoons dried oregano or 2 tablespoons italian seasoning
4 teaspoons beef bouillon granules
11 kaiser rolls or 11 hard sandwich buns, split

Steps:

  • Place the turkey breast, green pepper and onion in a 5-qt. slow cooker coated with nonstick cooking spray.
  • Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables.
  • Cover and cook on low for 5-6 hours or until meat juices run clear and vegetables are tender.
  • Remove turkey with a slotted spoon, reserving cooking liquid.
  • Shred the turkey with two forks; return to cooking juices.
  • Spoon 1/2 cup onto each roll.

Nutrition Facts : Calories 479.8, Fat 4.5, SaturatedFat 1, Cholesterol 155, Sodium 800.3, Carbohydrate 36.6, Fiber 2.4, Sugar 2.8, Protein 68.3

HOT ITALIAN TURKEY SUB



Hot Italian Turkey Sub image

I didn't want to cook, but I didn't want a sandwich either. So, this is what I came up with. It's very easy and it tastes soooo good! I hope you enjoy.

Provided by Bamabelle1202

Categories     One Dish Meal

Time 30m

Yield 8 halves, 6 serving(s)

Number Of Ingredients 6

4 loaves of subway style bread
6 ounces deli turkey, sliced
6 ounces mozzarella cheese, deli sliced
3 tablespoons olive oil
1 fresh garlic clove
3 teaspoons dried basil

Steps:

  • Dice garlic clove (or just buy the garlic in a jar that's ready to use) then mix the garlic, basil and olive oil in a small bowl, set aside.
  • Cut each of the loaves of bread in quarters (cut the loaf from front to back and from top to bottom, in the middle).
  • Coat the inside of the bread with the olive oil mixture then layer on the cheese and turkey.
  • Close up the sandwiches and wrap well in aluminum foil.
  • Place in the oven at 300 degrees until the cheese melts.
  • I like to go really heavy with the olive oil/garlic/basil mixture and with the turkey, but beware going heavy on the cheese -- mozarella smells really strong when there's a lot around!

Nutrition Facts : Calories 887.4, Fat 22.7, SaturatedFat 6.6, Cholesterol 38, Sodium 2334.3, Carbohydrate 138.1, Fiber 6.7, Sugar 12.9, Protein 30.6

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