Best Turkey Cucumber Dill Sandwiches Recipes

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TURKEY CUCUMBER DILL SANDWICHES



Turkey Cucumber Dill Sandwiches image

Make a dilly of a cool sandwich with deli turkey, cheese and crunchy cucumber slices.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7

1/4 cup mayonnaise or salad dressing
1 tablespoon dried dill weed
8 slices multigrain bread
1/2 pound sliced cooked deli turkey
4 slices (1 ounce each) dill Havarti or Muenster cheese
16 thin slices cucumber
4 lettuce leaves

Steps:

  • Mix mayonnaise and dill weed. Spread on one side of each bread slice.
  • Top 4 slices with turkey, cheese, cucumber and lettuce. Top with remaining bread.

Nutrition Facts : Calories 420, Carbohydrate 28 g, Cholesterol 65 mg, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1200 mg

TURKEY-CUCUMBER DILL SANDWICHES



Turkey-Cucumber Dill Sandwiches image

These are great to take on a picnic! I love these. I found the recipe in an old cookbook and tried it. We love these.

Provided by 4-H Mom

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup mayonnaise
1 tablespoon dried dill weed
8 slices whole wheat bread or 8 slices multigrain bread
1/2 lb slied cooked turkey
4 slices muenster cheese
16 slices cucumbers
4 lettuce leaves

Steps:

  • In a small bowl, mix mayonnaise and dell weed. Srpead on 1 side of each bread slice.
  • Top 4 bread slices with turkey, cheese, cucumber and lettuce. Top with remaining bread.

Nutrition Facts : Calories 405.6, Fat 18.6, SaturatedFat 7.5, Cholesterol 73.8, Sodium 624.2, Carbohydrate 32.1, Fiber 4.5, Sugar 5.2, Protein 29.5

TURKEY CUCUMBER DILL SANDWICHES



Turkey Cucumber Dill Sandwiches image

Make a dilly of a cool sandwich with deli turkey, cheese and crunchy cucumber slices.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7

1/4 cup mayonnaise or salad dressing
1 tablespoon dried dill weed
8 slices multigrain bread
1/2 pound sliced cooked deli turkey
4 slices (1 ounce each) dill Havarti or Muenster cheese
16 thin slices cucumber
4 lettuce leaves

Steps:

  • Mix mayonnaise and dill weed. Spread on one side of each bread slice.
  • Top 4 slices with turkey, cheese, cucumber and lettuce. Top with remaining bread.

Nutrition Facts : Calories 420, Carbohydrate 28 g, Cholesterol 65 mg, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1200 mg

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