Best Turkey Cranberry And Brie Bonbons Recipes

Turkey, Brie, and Cranberry Panini image

Yield serves 4

Number Of Ingredients 10

1 tablespoon olive oil
2 tablespoons softened butter, plus more for focaccia
1 large onion, thinly sliced
1 teaspoon fresh thyme leaves (optional)
Kosher salt
Freshly ground black pepper
8 slices rosemary focaccia or other dense, soft-crumbed Italian bread
12 to 16 ounces thinly sliced roast turkey (or smoked turkey)
8 thick slices Brie (about 6 ounces)
1/2 cup whole cranberry sauce (see note)

Steps:

Heat the olive oil and butter in a medium skillet over medium-high heat. When the fat starts to sizzle, add the onion, thyme, and a pinch of salt and pepper, reduce the heat to medium-low, and cook, stirring, until the onion slices are caramelized and golden, 12 to 14 minutes. Remove from the heat, and cool slightly.
Heat a panini press to medium-high. To assemble the sandwich, butter one side of a focaccia slice and place it butter-side down on grill. Top with 3 or 4 ounces of turkey, a spoonful of onion, 2 slices Brie, and a slather of cranberry sauce. Top with the remaining slice of focaccia, butter the top, and place the sandwich on the grill. Carefully lower the grill over the top, to press the sandwich together neatly, and grill until golden, 3 to 4 minutes. Repeat to make the other sandwiches.

Turkey, Brie & Cranberry Triangles image

Provided by Heydarl

Categories Poultry

Time 25m

Yield 16 triangles, 8 serving(s)

Number Of Ingredients 4

Steps:

Preheat oven to 180 degrees celsius or 350 degrees fahrenheit.
Cut pastry sheets into 4 squares.
In the bottom left corner of each square, place a tablespoon of turkey, a thin slice of brie and a teaspoon of cranberry sauce.
Moisten the edges of each pastry square with a small amount of water, then fold the unfilled edge of the pastry across diagonally and press the edges lightly together.
Move the triangles to a lined, non-stick or lightly greased baking sheet.
Place in oven and cook triangles for 12-15 minutes, until pastry browns slightly.

Nutrition Facts : Calories 814, Fat 55.3, SaturatedFat 16.6, Cholesterol 37.8, Sodium 480.1, Carbohydrate 61.6, Fiber 2, Sugar 6.9, Protein 18