Best Turkey Club Squares Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BISQUICK TURKEY CLUB SQUARES



Bisquick Turkey Club Squares image

This is very good, and takes no time to make, it is great with chopped cooked chicken also. I have only made this with original Bisquick, so I am not sure if using a Bisquick clone would produce the same results.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 23m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups original Bisquick baking mix
1/3 cup mayonnaise
1/3 cup milk
2 tablespoons grated parmesan cheese (optional)
2 cups cubed cooked turkey or 2 cups cooked chicken
2 medium green onions, sliced
7 slices bacon, crisply cooked, and crumbled (or more if desired)
1/4 cup mayonnaise
1 large tomatoes, chopped
1 cup shredded monterey jack cheese or 1 cup similar cheese

Steps:

  • Preheat oven to 450 degrees F.
  • Grease a cookie sheet.
  • In a bowl, mix the Bisquick with 1/3 cup mayo and the milk until soft dough forms.
  • Roll or pat the dough into a 12 x 8-inch rectangle on the cookie sheet.
  • Sprinkle 2 tablespoons grated Parmesan (if using) cheese over the crust.
  • Bake for 8-10 minutes or until golden brown.
  • In another bowl, mix the chopped turkey, onions, bacon and 1/4 cup mayo.
  • Spoon over the crust to within 1/4-inch of the edge.
  • Sprinkle with tomatoes and cheese.
  • Bake for 5-6 minutes, or until the turkey mixture in hot and the cheese is melted.

TURKEY CLUB SQUARES



Turkey Club Squares image

Number Of Ingredients 9

2 cups Original Bisquick®
1/3 cup mayonnaise or salad dressing
1/3 cup milk
2 cups cubed cooked turkeys
2 medium green onions, sliced (2 tablespoons)
6 slices bacon, crisply cooked and crumbled
1/4 cup mayonnaise or salad dressing
1 large tomato, chopped (1 cup)
1 cup shredded Monterey Jack-Colby cheese (4 ounces)

Steps:

  • 1. Heat oven to 450°. Grease cookie sheet. Mix Bisquick, 1/3 cup mayonnaise and the milk until soft dough forms. Roll or pat dough into 12 x 8-inch rectangle on cookie sheet. Bake 8 to 10 minutes or until golden brown.2. Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese.3. Bake 5 to 6 minutes or until turkey mixture is hot and cheese is melted. HIGH ALTITUDE (3500 to 6500 feet): Bake crust about 10 minutes in step 1. Bake 6 to 8 minutes in step 3.NUTRITION FACTS: 1 Serving: Calories 525 (Calories from Fat 325) Fat 36g (Saturated 11g) Cholesterol 80mg Sodium 960mg Carbohydrate 28g (Dietary Fiber 1g) Protein 23g % DAILY VALUE: Vitamin A 8% Vitamin C 4% Calcium 20% Iron 12% DIET EXCHANGES: 2 Starch 2 1/2 High-Fat Meat 2 1/2 FatBETTY'S TIP: Purchase cooked turkey at the deli or prepackaged in the meat department to make this tasty brunch or supper dish in a snap.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Related Topics