Best Turkey Breasts With Mozzarella And Tomatoes Recipes

Turkey Breasts With Mozzarella and Tomatoes image

Provided by SueVM

Time 40m

Yield 3-6 serving(s)

Number Of Ingredients 6

6 tablespoons butter
6 slices turkey breast (1/2inch thick)
salt & freshly ground black pepper, to taste
6 slices fresh mozzarella cheese
3 large tomatoes, peeled and chopped
1 bunch fresh parsley, chopped fine

Steps:

Melt 2 tablespoons of butter in a large frying pan. Add turkey and fry until golden brown on both sides.
Season with salt and pepper.
Place turkey slices in a shallow baking dish in 1 layer and cover each with a slice of mozzarella cheese and some of the chopped tomatoes.
Dot with remaining butter and bake in a 375 degree oven for 20 minutes or until tomatoes are cooked and cheese has melted.
Before serving sprinkle with fresh chopped parsley.

Nutrition Facts : Calories 418.4, Fat 36.3, SaturatedFat 22.2, Cholesterol 105.8, Sodium 546.6, Carbohydrate 10.5, Fiber 3.3, Sugar 5.7, Protein 15.4

Baked Pasta With Turkey, Tomatoes and Mozzarella image

Provided by Concrete Gardener

Categories < 60 Mins

Time 52m

Yield 8 serving(s)

Number Of Ingredients 11

2 tablespoons extra virgin olive oil
1 (14 1/2 ounce) can diced tomatoes
1 large yellow onion, finely chopped
2 garlic cloves, minced
4 cups marinara sauce
1/2 teaspoon crushed red pepper flakes
3 cups shredded cooked turkey
1 lb pasta
1 cup fresh basil leaf, torn
3/4 cup grated parmesan cheese
1 lb fresh mozzarella cheese, diced

Steps:

Heat oven to 400 degrees. Bring a large pot of salted water to boil.
Meanwhile, heat oil in a large deep skillet over medium heat; add tomatoes, onion, garlic and cook 5 minutes until tomatoes soften.
Stir in marinara and red pepper flakes; continue to simmer 5 minutes.
Remove sauce from heat and stir in turkey.
Add pasta to boiling water and cook until very al dente; about 2 minutes less than recommended time on package of pasta.
Drain pasta; transfer to a large bowl and toss with 2 cups of the sauce.
Grease a 3-qt baking dish with EVOO. Layer some pasta in dish, then some sauce, basil, Parmesan and mozzarella. Repeat layers until all ingredients are used, ending with mozzarella on top.
Bake 25 minutes, until top is golden and pasta is crisp on edges.

Nutrition Facts : Calories 657.5, Fat 25.3, SaturatedFat 11, Cholesterol 92.9, Sodium 1252.2, Carbohydrate 63.9, Fiber 3.5, Sugar 15.5, Protein 42.2