TURKEY, AVOCADO AND HUMMUS WRAP
Delicious and simple, this wrap is great for lunch, or slice thin and serve as an appetizer or after-school snack.
Provided by Food Network
Time 10m
Yield 4 Servings
Number Of Ingredients 9
Steps:
- In a food processor, puree the beans with the peppers and lemon juice into a smooth, but somewhat chunky, consistency. hunky consistency. Spread onto the tortillas and add a lettuce leaf to each tortilla. Add 2 slices tomato, followed by 3 slices of avocado. Add the turkey breast and Swiss cheese; fold and wrap. Cut each wrap in half to serve.
TURKEY AVOCADO WRAP
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine the ranch dressing with the salsa and orange zest. Lay the tortillas on a cutting board, and spread the ranch mixture evenly over each one, leaving about a 1-inch border on all sides. Layer the turkey, avocado, lettuce, jicama, tomato, and scallions evenly over each tortilla, still leaving a border. Season with salt and pepper. Roll up like a pinwheel. Halve, and serve.
Nutrition Facts : Calories 326 calorie, Fat 13 grams, SaturatedFat 2 grams, Carbohydrate 36 grams, Fiber 8 grams, Protein 18 grams
TURKEY, AVOCADO, AND CRESS WRAP
Mash a ripe avocado with mayonnaise, mustard, and capers for a quick homemade spread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Yield Makes 2
Number Of Ingredients 8
Steps:
- Mash avocado with mayonnaise and mustard. Stir in capers. Spread avocado mixture onto naans or wraps. Arrange 3 slices turkey on each. Add cucumber slices and some watercress. Roll up each, and wrap in parchment to secure.
SMOKED TURKEY & AVOCADO WRAP
Take a turkey club to the next level with this Smoked Turkey & Avocado Wrap. Bacon and red pepper strips are rolled into this Smoked Turkey & Avocado Wrap.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Spread tortillas with cream cheese spread.
- Top with remaining ingredients; roll up.
Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 740 mg, Carbohydrate 26 g, Fiber 5 g, Sugar 3 g, Protein 12 g
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