Best Turkey And Stuffing Quiche Recipes

TURKEY AND STUFFING QUICHE

Turkey and Stuffing Quiche image

A quiche is the perfect way to use leftover turkey and stuffing-and a little Cheddar too.

Provided by Food Network

Time 1h45m

Yield 6 servings

Number Of Ingredients 10

Ingredients

One 9-inch frozen pie shell
1 cup crumbled leftover stuffing
1 cup chopped leftover turkey
1 cup shredded sharp Cheddar
1/4 cup parsley leaves, roughly chopped
Kosher salt and freshly ground black pepper
1 1/4 cups half-and-half
3 large eggs
1/4 teaspoon freshly grated nutmeg
Kosher salt and freshly ground black pepper

Steps:

Par-bake the crust according to package directions. Let cool slightly before adding the filling.
Sprinkle the stuffing and turkey in the par-baked shell. Top with the Cheddar and parsley. Season with a little salt and pepper.
Whisk together the half and half, eggs, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 45 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
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TURKEY AND STUFFING QUICHE

Turkey and Stuffing Quiche image

Got some leftover turkey? Toss it with eggs, cheddar cheese and Dijon mustard and pour the mixture into a stuffing-lined pie plate. Quiche at its easiest!

Provided by My Food and Family

Categories Dairy

Time 55m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 pkg. (6 OZ.) STOVE TOP Stuffing Mix for Chicken
1 cup finely chopped cooked turkey
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
4 egg s
2/3 cup milk
1 green onion, sliced
2 tsp. GREY POUPON Dijon Mustard

Steps:

Heat oven to 400ºF.
Prepare stuffing as directed on package; press onto bottom and up side of 9-inch pie plate. Bake 10 min. Reduce oven to 350ºF.
Combine turkey and cheese; spoon into crust. Beat remaining ingredients with whisk until well blended; pour over turkey mixture.
Bake 30 to 35 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 155 mg, Sodium 740 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 3 g, Protein 20 g

TURKEY AND STUFFING QUICHE

Turkey and Stuffing Quiche image

Crème de Colorado

Provided by Lynnda Cloutier

Categories Savory Pies

Number Of Ingredients 6

Ingredients

2 1/2 to 3 cups leftover stuffing or 6 oz package chicken stuffing
1 cup chopped, cooked turkey
1 cup shredded swiss cheese
4 eggs, beaten
1 can evaporated milk, 5.5 oz
1/2 tsp. ground black pepper

Steps:

1. If using stuffing mix, prepare according to package directions. Press stuffing into greased 9 inch pie plate or quiche pan, forming a crust. Bake at 400 for 10 minutes. Remove from oven.
2. In small bowl, mix turkey and Swiss cheese; set aside. In another bowl, beat eggs, milk and pepper. Sprinkle turkey and cheese mixture over hot crust. Pour egg mixture over turkey. Lower oven temperature to 350 and bake quiche for 30 to3 5 minutes or til knife inserted in center comes out clean. Let quiche stand 10 minutes before serving. A unique variation on an all American classic. Serves 6