Best Turkey And Green Chile Stuffing Casserole Recipes

GREEN CHILI STUFFING

Green Chili Stuffing image

Published in Gourmet magazine, November 1992. This recipe is for baking the stuffing separately. It also can be used to stuff a 12- to 14-pound turkey with the changes noted next to the ingredients.

Provided by swissms

Categories < 60 Mins

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

2 cups finely chopped onions
2 cups finely chopped celery
8 tablespoons unsalted butter
2 (4 ounce) cans chopped mild green chilies (including juice)
2 pickled jalapeno peppers, minced (about 1 tablespoon, to taste)
3/4 teaspoon chili powder
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon dried oregano, crumbled
1 1/2 teaspoons ground cumin
salt, to taste
ground black pepper, to taste
1 cup finely chopped pecans, toasted lightly
1 lb homemade white bread (cut into 1/2-inch cubes, toasted, and cooled)
3/4 cup low sodium chicken broth (omit chicken broth if using to stuff a turkey)
2 tablespoons unsalted butter, cut into small pieces (omit if using to stuff a turkey)

Steps:

In a large skilled, cook the onion and celery in 8 T butter over medium heat, stirring occasionally, until softened and light golden. Add the green chilies with the juice, the jalapenos, chili powder, thyme, oregano, cumin and salt and pepper to taste. Cook the mixture, stirring, for 3 minutes.
Transfer the mixture to a large bowl, add the pecans, toasted bread cubes, and salt and pepper to taste. Combine the stuffing gently but thoroughly.
Note: if using to stuff a turkey, cool completely before stuffing the turkey.
Baking: Preheat oven to 325°F Spoon the stuffing into a buttered 3- to 4- quart casserole, drizzle it with the broth and dot the top with the additional 2 T butter. Bake the stuffing, covered, in the middle of the oven for 30 minutes. Uncover and bake 30 minutes more.

Nutrition Facts : Calories 406.8, Fat 26.5, SaturatedFat 10.4, Cholesterol 38.2, Sodium 847.7, Carbohydrate 37.9, Fiber 4.3, Sugar 6.2, Protein 7.2

THANKSGIVING LEFTOVERS CASSEROLE

Thanksgiving Leftovers Casserole image

This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips

Time 55m

Yield 10

Number Of Ingredients 7

Ingredients

1 (6 ounce) package STOVE TOP Stuffing Mix for Turkey
4 cups chopped leftover roasted turkey
2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
¾ cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
3 cups leftover mashed potatoes
1 cup KRAFT Shredded Cheddar Cheese
⅛ teaspoon paprika

Steps:

Heat oven to 375 degrees F.
Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Combine turkey, mixed vegetables and mayo; spoon over stuffing.
Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
Bake 30 to 40 min. or until heated through.

Nutrition Facts : Calories 329.5 calories, Carbohydrate 14 g, Cholesterol 61.5 mg, Fat 20.7 g, Fiber 1.7 g, Protein 20.9 g, SaturatedFat 5.7 g, Sodium 411.5 mg, Sugar 1 g

TURKEY AND DRESSING BAKE

Turkey and Dressing Bake image

Folks will be amazed that four ingredients can produce such a delicious dinner. You certain to rely on this standby for years to come! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 cups leftover cooked stuffing
2 tablespoons minced fresh parsley
1-1/2 cups cubed cooked turkey
2/3 cup condensed cream of chicken soup, undiluted
3 tablespoons water

Steps:

In a large bowl, combine stuffing and parsley. Transfer to a greased 8-in. square baking dish. Top with turkey. Combine soup and water; spoon over top., Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 484 calories, Fat 22g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 1414mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 6g fiber), Protein 23g protein.

TURKEY AND GREEN CHILE STUFFING CASSEROLE

Turkey and Green Chile Stuffing Casserole image

Put a Southwestern spin on a turkey dinner with cornbread stuffing mix and green chiles.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h40m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons butter or margarine
1 medium onion, chopped (1/2 cup)
1 small red bell pepper, chopped (1/2 cup)
4 cups seasoned cornbread stuffing mix
1 cup frozen whole kernel corn (from 1-lb bag)
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
1 1/2 cups water
2 turkey breast tenderloins (about 3/4 lb each)
1/2 teaspoon chili powder
1/2 teaspoon peppered seasoned salt

Steps:

Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat. Cook onion and bell pepper in butter 2 to 3 minutes, stirring frequently, until tender. Stir in stuffing mix, corn, chiles and water. Spread stuffing mixture in baking dish.
Sprinkle both sides of turkey tenderloins with chili powder and peppered seasoned salt. Place on stuffing, pressing into stuffing mixture slightly. Spray sheet of foil with cooking spray. Cover baking dish with foil, sprayed side down.
Bake 1 hour. Uncover and bake 10 to 15 minutes longer or until juice of turkey is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 360, Carbohydrate 43 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 4 g, TransFat 1/2 g