Best Tuna Spinach Rolls Recipes
TUNA & SPINACH ROLLS
This is from an old Pampas cookbook I found while op-shopping. Sounds like a great vegetarian alternative to sausage rolls, but not recommended to freeze.
Provided by Mandy
Categories Lunch/Snacks
Time 45m
Yield 24 rolls
Number Of Ingredients 7
Steps:
- Combine, spinach, tuna, onion, mayo & black pepper; mix well.
- Cut each sheet of pastry in half and divide filling between pastry sheets spooning it down the centre of each.
- Brush edges of pastry with water and roll pastry over filling, seal edge firmly.
- Using a sharp knife, cut each pastry roll into 4. Place rolls on a lightly greased baking tray and glaze with beaten egg.
- Bake at 180.C for 30-35 mins or until golden brown.
Nutrition Facts : Calories 148.5, Fat 8.8, SaturatedFat 2.2, Cholesterol 7, Sodium 140.3, Carbohydrate 11.3, Fiber 1.2, Sugar 0.3, Protein 6
SPINACH-TUNA PEPPERS ROLLS
This is a real celebration of summer colours. Red and yellow bell peppers, green spinach and white garlic! Try this easy made Roasted Bell Peppers Rolls as appetizer.
Provided by ranya1970
Time 1h
Yield Serves 4
Number Of Ingredients 10
Steps:
- Heat oven to 210C.
- Put the peppers into large baking dish and roast for 30 mins.
- Peel the peppers and divide into 3 parts each.
- Heat olive oil in a pan.
- Wash the spinach and add to the pan.
- Leave the spinach to wilt for 1 min, stirring once or twice.
- Peel and slice 2 garlic cloves.
- Put the tuna, capers, spinach, garlic and Basil leaves into the blender.
- Puree.
- Lay the peppers pieces on a work surface and put a teaspoon of the spinach-tuna mix over.
- Roll up the pepper pieces put on a plate.
- Peel and slice the garlic clove.
- Mix the garlic with the olive oil.
- Sprinkle the garlic olive oil over the pepper rolls.
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