Best Tuna Shell Salad Recipes

Tuna Shell Salad image

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 10

1 package (7 ounces) small pasta shells
1 can (6 ounces) light water-packed tuna, drained and flaked
1/4 cup finely chopped onion
1 large carrot, shredded
3/4 cup reduced-fat mayonnaise
1/4 cup fat-free milk
1 tablespoon lemon juice
2 teaspoons prepared mustard
1 teaspoon dill weed
1/8 teaspoon pepper

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a salad bowl, combine the pasta, tuna, onion and carrot. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat. Cover and chill until serving.

Nutrition Facts :

Tuna and Avocado Shell Salad image

Provided by Shannon in VA

Time 13m

Yield 4 serving(s)

Number Of Ingredients 10

12 jumbo pasta shells, fresh cooked
2 cans tuna in water, drained
1 avocado, diced
3 tablespoons canola oil
3 tablespoons lemon juice
2 tablespoons chives, chopped fine
1 tablespoon Dijon mustard
1/2 cantaloupe, cut into 4 wedges
1 cup baby greens
bottled balsamic vinaigrette

Steps:

~ Tuna & Shell Salad ~ image

Provided by Cassie *

Time 20m

Number Of Ingredients 10

11/2 c uncooked, shell macaroni - prepared according to pkg directions - drain
1/3 c each - red onion, diced - sweet relish
1 Tbsp minced, radish - optional
1/2 c chopped, celery
1 c mayonnaise
1 Tbsp mustard
1/2 tsp salt
1/4 tsp pepper and dill weed
1 small can, albacore tuna, drained
1 hard boiled egg, diced - optional

Steps:

1. Prepare pasta, drain and mix with all remaining ingredients in a medium sized bowl.
2. Refrigerate to chill and serve on lettuce or alone.
3. Delish!