Best Tuna Potato Chip Casserole Recipes

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TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING



Tuna Noodle Casserole with Potato Chip Topping image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 12

Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter, plus more for the baking dish
1 medium onion, finely chopped
8 ounces cremini mushrooms, sliced
1/4 cup all-purpose flour
2 cups whole milk
1 cup chicken broth
8 ounces medium pasta shells (about 3 cups)
One 6-ounce jar Italian tuna in olive oil, drained and flaked
2 tablespoons chopped fresh flat-leaf parsley
2 cups grated sharp white Cheddar
1 1/2 cups crumbled flavored potato chips, such as salt-and-vinegar, onion or jalapeno

Steps:

  • Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil. Butter a 2-quart casserole or baking dish.
  • Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until slightly softened, about 5 minutes. Increase the heat to medium high and add the mushrooms and 1/4 teaspoon salt. Cook, stirring, until the mushrooms release their liquid and turn golden brown, 8 to 10 minutes. Sprinkle the flour over the mushrooms and cook, whisking, about 1 minute. Gradually add the milk while whisking constantly, then whisk in the chicken broth. Bring the mixture to a simmer, stirring often. Simmer until thickened, about 5 minutes.
  • Meanwhile, cook the pasta in the boiling water until al dente according to the package directions. Drain the pasta and stir it into the mushroom mixture. Add the tuna and parsley and stir to combine. Turn off the heat and add 1 cup of the Cheddar. Stir to combine. Season with salt and pepper.
  • Transfer the mixture to the prepared baking dish. Sprinkle the remaining 1 cup Cheddar on top and then cover with the potato chip crumbs. Bake until bubbling and golden brown on top, about 20 minutes. Let stand 5 minutes before serving.

POTATO CHIP TUNA CASSEROLE



Potato Chip Tuna Casserole image

Make and share this Potato Chip Tuna Casserole recipe from Food.com.

Provided by windoverct1

Categories     Tuna

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 (11 1/2 ounce) bag jay's potato chips
1 (7 1/2 ounce) can tuna
1 (10 2/3 ounce) can cream of mushroom soup
milk

Steps:

  • Make soup according to directions on label.
  • In a casserole dish: put a layer of potato chips on bottom.
  • Alternate with layers of tuna to end up with 3 layers of tuna; 4 layers of chips.
  • Pour soup over all. Add another layer of chips on top.
  • Bake in a 350° oven (uncovered) for 15 minutes.

MOM'S POTATO CHIP TUNA CASSEROLE



Mom's Potato Chip Tuna Casserole image

My sister and I loved it when Mom made this for supper. Potato chips for supper? What could be better than that? Fresh baked biscuits are a fantastic addition to this meal.

Provided by Pamela

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 (6 ounce) can tuna in water
1 (14 ounce) can kernel corn, drained
1 can mushroom soup, undiluted
plain potato chips

Steps:

  • Mix together the first 3 ingredients.
  • In a greased casserole dish, layer plain potato chips on the bottom.
  • Cover with the tuna mixture.
  • Top with more chips.
  • Bake at 350 degrees until hot and bubbly.

LAYERED TUNA POTATO CHIP CASSEROLE



Layered Tuna Potato Chip Casserole image

Make and share this Layered Tuna Potato Chip Casserole recipe from Food.com.

Provided by pink cook

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups potato chips, coarsely crushed (or use Ritz cracker crumbs)
2 (7 ounce) cans albacore tuna in water, drained (I use StarKist with Omega 3)
1/2 cup frozen petite sweet peas (or use green olives, sliced)
2 tablespoons minced onions
1 (4 ounce) jar pimientos, sliced
1 (10 3/4 ounce) can condensed cream of celery soup (I use reduced fat)
2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 350°F Lightly grease a 2 quart casserole dish. Spread 1 cup crushed potato chips (or crackers) evenly on bottom of casserole dish.
  • Next, layer 1 can of tuna, ½ of peas, ½ of onions, red pimientos and ½ of soup. Sprinkle cheddad cheese on top of this.
  • Repeat layering with tuna, peas, onion, pimientos and soup. Finish with a layer of chips, and top shredded cheese.
  • Bake in preheated oven for 20 to 25 min, or until bubbly and golden brown.

Nutrition Facts : Calories 439.2, Fat 25.4, SaturatedFat 13.6, Cholesterol 111.4, Sodium 1325.5, Carbohydrate 10.7, Fiber 2, Sugar 3.4, Protein 41

TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING RECIPE - (4/5)



Tuna Noodle Casserole with Potato Chip Topping Recipe - (4/5) image

Provided by peridot728

Number Of Ingredients 12

Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter, plus more for the baking dish
1 medium onion, finely chopped
8 ounces cremini mushrooms, sliced
1/4 cup all-purpose flour
2 cups whole milk
1 cup chicken broth
8 ounces medium pasta shells (about 3 cups)
One 6-ounce jar Italian tuna in olive oil, drained and flaked
2 tablespoons chopped fresh flat-leaf parsley
2 cups grated sharp white Cheddar
1 1/2 cups crumbled flavored potato chips, such as salt-and-vinegar, onion or jalapeno

Steps:

  • Preheat the oven to 375°F. Bring a large pot of salted water to a boil. Butter a 2-quart casserole or baking dish. Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until slightly softened, about 5 minutes. Increase the heat to medium high and add the mushrooms and 1/4 teaspoon salt. Cook, stirring, until the mushrooms release their liquid and turn golden brown, 8 to 10 minutes. Sprinkle the flour over the mushrooms and cook, whisking, about 1 minute. Gradually add the milk while whisking constantly, then whisk in the chicken broth. Bring the mixture to a simmer, stirring often. Simmer until thickened, about 5 minutes. Meanwhile, cook the pasta in the boiling water until al dente according to the package directions. Drain the pasta and stir it into the mushroom mixture. Add the tuna and parsley and stir to combine. Turn off the heat and add 1 cup of the Cheddar. Stir to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish. Sprinkle the remaining 1 cup Cheddar on top and then cover with the potato chip crumbs. Bake until bubbling and golden brown on top, about 20 minutes. Let stand 5 minutes before serving.

POTATO CHIP TUNA NOODLE CASSEROLE



Potato Chip Tuna Noodle Casserole image

One of my daughter's inlaw shared this delightfully different tuna casserole with me better then ten years ago. After the first time I made it it was good bye to the retro version. LOL Serving and prep time are approximate. ENJOY..!! :)

Provided by LtlPhyl 2

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (8 ounce) package egg noodles
2 (6 1/4 ounce) cans tuna, drained
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
8 ounces cheddar cheese, shredded
2 cups milk
1/3 cup margarine, melted
1/4 cup onion, chopped
1/4 teaspoon ground thyme
1/4 teaspoon salt
1/4 teaspoon pepper
potato chips, crushed for topping

Steps:

  • Cook noodles in boiling salted water per package instructions.
  • Mix remaining ingredients together well except for chips.
  • Add drained tuna mixture to cooked and drained noodles.
  • Place all in greased 2-quart casserole dish.
  • Sprinkle with crushed chips.
  • BAKE: 350ºF. oven for 45 minutes.

Nutrition Facts : Calories 570.6, Fat 30.9, SaturatedFat 13.6, Cholesterol 109.5, Sodium 1158.9, Carbohydrate 39, Fiber 1.4, Sugar 2.2, Protein 33.4

TUNA POTATO CHIP CASSEROLE RECIPE - (3/5)



TUNA POTATO CHIP CASSEROLE Recipe - (3/5) image

Provided by Gggoody

Number Of Ingredients 5

1 can cream of mushroom soup
1/2 c. milk
1 (7 oz.) can tuna, drained & coarsely flaked
1 1/2 c. crushed potato chips
1 c. cooked green peas, drained

Steps:

  • Empty soup into a small casserole dish. Add milk and mix thoroughly. Add tuna, one cup potato chips and peas to soup. Stir well. Sprinkle top with remaining potato chips. Bake in moderate oven, 350 degrees for 20 minutes.

POTATO CHIP TOPPED TUNA CASSEROLE



Potato Chip Topped Tuna Casserole image

This recipe always reminds me of my Mom. If you like tuna casserole, you'll love the taste of the crunchy potato chips on top. Enjoy.

Provided by Daily Inspiration S @DailyInspiration

Categories     Casseroles

Number Of Ingredients 7

1 can(s) cream of celery soup (may use cream of chicken or mushroom)
1/4 cup(s) milk
2 can(s) 7 oz. cans of tuna, drained and flaked
2 - boiled eggs, sliced
1 cup(s) green peas, cooked
1/2 cup(s) potato chips, crumbled
1/2 cup(s) cheddar cheese, grated

Steps:

  • In a bowl, combine soup and milk until blended. Stir in tuna, eggs, cheese and peas.
  • Pour mixture into a buttered 1-quart casserole and bake at 350 degrees F for 25 minutes. .
  • Remove from oven and stir; then top with crumbled chips and bake 5 minutes more or until hot.

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