Best Tuna Noodle Cups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TUNA NOODLE CUPS



Tuna Noodle Cups image

Older kids can get a jump on preparing dinner by stirring up these miniature tuna casseroles. Or serve them for brunch with fresh fruit, a tossed salad and rolls. -Marlene Pugh, Fort McMurray, Alberta

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 9 servings.

Number Of Ingredients 10

8 ounces uncooked medium egg noodles (about 4 cups)
2 cans (5 ounces each) light tuna in water, drained
2 cups frozen peas and carrots (about 10 ounces), thawed
1 small onion, finely chopped
2 cups shredded cheddar cheese, divided
3 large eggs
1 can (12 ounces) evaporated milk
1/2 cup water
1 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°. In a 6-qt. stockpot, cook noodles according to package directions; drain and return to pot. Add tuna, peas and carrots, onion and 1 cup cheese., Whisk together eggs, milk, water and seasonings; toss with noodle mixture. Divide among 18 well-greased muffin cups. Sprinkle with remaining cheese., Bake until heated through, 30-35 minutes. Cool 5 minutes. Loosen edges with a knife before removing from pans.

Nutrition Facts : Calories 316 calories, Fat 14g fat (7g saturated fat), Cholesterol 131mg cholesterol, Sodium 549mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

TUNA NOODLE CUPS



TUNA NOODLE CUPS image

This is a quick to mix, quick to bake, convenient oven meal. I believe this is a 1971 Betty Crocker recipe.

Provided by Judy W

Categories     Fish

Time 1h10m

Number Of Ingredients 7

3 oz uncooked medium noodles (about 1-1/2 cups)
2 eggs, slightly beaten
1 can(s) (7 oz.) tuna, drained or 1 cup cut up cooked chicken
1 can(s) (13 oz.) evaporated milk
1 Tbsp salt
dash(es) cayenne pepper
1 Tbsp chopped pimiento

Steps:

  • 1. Combine noodles, eggs, tuna, milk, salt, cayenne pepper and pimiento. Divide among 6 greased custard cups. Place cups in baking pan; pour in very hot water to within 1/2" of tops of cups. Bake 1 hour or until knife inserted in center comes out clean Serve with Chicken Soup Sauce. Recipe follows.
  • 2. Chicken Soup Sauce: Mix & heat 1 can cream of chicken soup and 1/4 cup light cream or sherry.

Related Topics