Best Tuna Melt Sliders Recipes

TUNA MELT SLIDERS

Tuna Melt Sliders image

Tuna Sliders are the perfect addition to any dinner table. They are small enough to be an appetizer, large enough for a small meal, and delicious any time of year. Toasted Sweet Hawaiian Buns pair perfectly with the savory tuna salad mixture and the oh so creamy, melted Havarti Cheese.

Provided by Amanda Rettke- iamhomesteader.com

Time 25m

Number Of Ingredients 13

Ingredients

1 package Kings Hawaiian Buns
2 (5 ounce) cans tuna, (drained)
½ cup (119.5 g) mayonnaise
¼ tablespoon celery salt
2 tablespoons shallot, (finely diced)
1 tablespoon dill pickle, (finely diced)
½ tablespoon lemon juice
1 clove garlic, (minced)
½ teaspoon kosher salt
½ teaspoon black pepper
8 slices Havarti cheese
1 tablespoon unsalted butter, (melted)
½ teaspoon celery seed

Steps:

Preheat oven to 350°F.
In a medium bowl combine tuna, mayonnaise, celery salt, shallot, pickle, lemon juice, garlic, salt, and pepper.
Set aside.
Split your rolls in half, place one half in the bottom of a 9x13 baking dish.
Top the buns with the tuna mixture and the slices of Havarti cheese.
Place the top half of the rolls on top of the tuna and brush the rolls with the melted butter. Sprinkle with celery seed.
Cover the dish with tinfoil and bake for 10-15 minutes
Remove foil and bake for an additional 5 minutes or until the cheese is hot and bubbly
Serve immediately.

TUNA MELT SLIDERS

Tuna Melt Sliders image

Served on English muffins, we call these Tuna Sliders because they slide right down. I put "melt" in the title so others could find the recipe. I got this recipe from my mother. Serve with a green salad for a balanced meal. For a real treat, I recommend using #63244 English Muffins (Bread Machine Method) instead of store bought. If you are cooking for just 1 or 2 people, the tuna mixture will keep nicely in the refrigerator for a few days.

Provided by LindaS

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 English muffins, split
1 (6 ounce) can tuna
1 cup shredded swiss cheese
1/2 cup Best Foods Mayonnaise
1 tablespoon lemon juice
1/4 teaspoon Worcestershire sauce
1/8 teaspoon Tabasco sauce

Steps:

Arrange the English muffin halves on a cookie sheet and pop them under a broiler to toast.
Meanwhile, drain and flake the tuna.
Add 3/4 cup of cheese and the remaining ingredients.
Mix thoroughly.
Remove the toasted English muffins from the broiler. Spread with tuna mixture.
Sprinkle remaining 1/4 cup of cheese over the tuna.
Return to the broiler until cheese melts and starts to bubble.
If you don't have Swiss cheese on hand, Monterrey Jack or Mozzarella make good substitutes.

Nutrition Facts : Calories 473.7, Fat 20.9, SaturatedFat 7.4, Cholesterol 48.6, Sodium 591.4, Carbohydrate 46.6, Fiber 3, Sugar 5.4, Protein 25.1

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