Best Tuna Melt On Cornbread Recipes

Tuna Cornbread Cakes image

Provided by mailbelle

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

1 (6 ounce) package buttermilk cornbread mix (Martha White Buttermilk Cornbread Mix suggested)
2/3 cup milk
2 tablespoons mayonnaise
3 green onions, thinly sliced
3 large eggs, lightly beaten
2 tablespoons chopped fresh parsley
1 teaspoon Old Bay Seasoning
1 teaspoon Worcestershire sauce
2 (5 ounce) packages aluminum foil pouches herb and garlic flavored light chunk tuna (StarKist Tuna Creations suggested)
3 tablespoons butter
3 tablespoons vegetable oil

Steps:

Preheat oven to 425 degrees.
Stir together cornbread mix and 2/3 cup milk. Pour batter into a lightly greased 8-inch square pan.
Bake at 425 degrees for 15 minutes or until golden brown. Cool on a wire rack 5 minutes or just until warm.
Stir together mayonnaise and next 5 ingredients in a large bowl.
Crumble cornbread to equal 2 cups. Reserve remaining cornbread for another use. Fold cornbread crumbs and tuna chunks into mayonnaise mixture until well blended. Shape tuna mixture into 8 patties.
Melt 3 tablespoons butter with vegetable oil in a large skillet over medium-high heat. Add tuna patties, and cook in batches, 2-3 minutes on each side or until golden brown; drain on paper towels.

Tuna Melt on Corn Bread image

Provided by Jen Geelen

Categories Fish

Number Of Ingredients 12

8 1/2 oz corn bread/muffin mix
12 oz light water-packed tuna, drained and flaked
1/3 c mayonnaise
1/3 c celery, chopped
2 Tbsp finely chopped onion
1 hard boiled egg
1 tsp dill weed
1/4 tsp salt
1/8 tsp pepper
6 slice cheddar cheese
1 medium tomato, sliced
1 medium ripe avocado, peeled and sliced

Steps:

1. Prepare and bake corn bread according to package directions, using a greased 8" square baking pan. Cool on wire rack.
2. In a small bowl, combine tuna, mayonnaise, celery, onion, egg, dill, salt, and pepper.
3. Cut corn bread into six pieces; place on ungreased baking sheet. Top each with 1/4 Cup of tuna mixture and a slice of cheese.
4. Broil 4"-6" from heat for 2-4 min or until cheese is melted. Top with tomato and avocado.