Best Tuna Fish Patties Recipes

TUNA FISH PATTIES

Tuna Fish Patties image

This is a great recipe I came up with to get rid of leftover bread. I generally use the contents of my vegetable drawer here so I kind of throw in whatever I have at the time, so you can use your own judgment. They taste really nice when eaten with sour cream or low-fat mayo or even on their own - though my husband prefers ketchup. I generally use this recipe as a guideline, so have fun with it!

Provided by Shalvie

Categories Seafood Fish Tuna

Time 35m

Yield 24

Number Of Ingredients 17

Ingredients

3 slices hearty country bread
3 cups water
1 tablespoon olive oil
1 onion, chopped
¼ cup fresh spinach leaves
3 cloves garlic, chopped
2 (5 ounce) cans tuna, drained and flaked
6 mushrooms, diced
1 zucchini, diced
1 stalk celery, diced
2 eggs
1 tablespoon chopped fresh dill, or more to taste
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon dried basil
¼ teaspoon oregano
1 tablespoon olive oil, or as needed

Steps:

Soak bread in water in a large shallow dish until softened completely; remove from dish and squeeze as much water from bread as possible.
Heat 1 tablespoon olive oil in a non-stick skillet over medium heat; cook and stir onion, spinach, and garlic in the hot oil until the onion softens, about 5 minutes.
Mix the onion mixture with softened bread, tuna, mushrooms, zucchini, celery, eggs, dill, salt, pepper, basil, and oregano in a large bowl until combined. Form the mixture into about 24 thin, palm-size patties.
Heat 1 tablespoon olive oil in a large skillet over medium heat; cook the patties in the skillet until cooked through, 2 to 3 minutes per side.

Nutrition Facts : Calories 43 calories, Carbohydrate 3 g, Cholesterol 18.6 mg, Fat 1.8 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 133 mg, Sugar 0.8 g

TUNA FISH-CHEESE PATTIES

Tuna Fish-Cheese Patties image

Tuna patties are milder than salmon. And the flavor of the other ingredients shine through the tuna. Serve them on a plate with pan-fried potatoes and sliced tomatoes and avocados. Or in a toasted pita with lettuce, thin sliced tomatoes and a touch of mayo. Don't forget a handful of potato chips.

Provided by Kathy228

Categories < 60 Mins

Time 35m

Yield 4 Patties, 2 serving(s)

Number Of Ingredients 11

Ingredients

2 slices bread, whole grain
2 tablespoons milk (or water)
1 (6 ounce) can solid white tuna, drained
3 tablespoons green peppers, finely chopped
3 tablespoons onions, finely chopped
1 garlic clove, smashed and minced
1 tablespoon chia seeds
1 egg, stirred
1/2 cup cheddar cheese, grated
1/4 cup panko breadcrumbs (or other bread crumbs)
2 tablespoons olive oil

Steps:

Into a small bowl, tear-up the bread and soak in 2 tbsp milk for a couple minutes. Set aside.
In a mixing bowl, thoroughly mix all ingredients together (except oil and Panko).
If the mixture feels too wet, add Panko a tbsp at a time, until you can form soft balls.
Heat 2 tbsp olive oil in a frying pan.
Form tuna mixture into patties and fry for 5 minutes until golden brown.
Carefully flip the patties. Add more oil if necessary and brown the other side for 5 minutes.
Drain on paper towels and serve after a 4 or 5 minute rest.

Nutrition Facts : Calories 569, Fat 34.4, SaturatedFat 10.4, Cholesterol 163.9, Sodium 824.7, Carbohydrate 26.3, Fiber 1.7, Sugar 3.3, Protein 37.3