Best Tuna Chow Mein Casserole Recipes

Tuna Chow Mein Casserole image

Provided by Skeeter

Categories Tuna

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup cut up celery
1/4 cup chopped onion
2 tablespoons chopped green peppers
1 tablespoon butter
1 can tuna
1/2 can chow mein noodles (reserve 1/4 cup)
1 can cream of mushroom soup
1/4 cup milk
1/4 cup water
1/8 teaspoon pepper
3/4 cup salted peanuts

Steps:

Heat oven to 350 degrees.
In a large skillet cook and stir celery, onion and green pepper in butter until onion is tender.
Stir in Tuna with remaining ingredients.
Pour into ungreased 1-1/2 qt.
casserole dish.
Sprinkle with reserved chow mein noodles.
Bake uncovered for 30 minutes.

Nutrition Facts : Calories 357.7, Fat 29.1, SaturatedFat 6.2, Cholesterol 9.8, Sodium 886.4, Carbohydrate 17, Fiber 4, Sugar 3.9, Protein 12.1

Baked Tuna Chow Mein Casserole-Microwave image

Provided by TishT

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter or 2 tablespoons margarine
1 cup celery, chopped
1/4 cup onion, chopped
2 tablespoons green peppers, chopped
1 tablespoon butter
1 (7 ounce) can tuna
10 1/2 ounces condensed cream of mushroom soup
1 cup chow mein noodles
1/8 teaspoon pepper
1/3 cup chow mein noodles

Steps:

In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 Tbs butter or margarine in microwave Add celery, onion and green pepper to melted butter.
Heat, uncovered, in until vegetables are tender Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables.
Blend well.
Top with 1/3 cup of chow mein noodles.
Heat in Microwave, uncovered, 10 minutes or until sauce bubbles.

Nutrition Facts : Calories 299, Fat 20.1, SaturatedFat 7.8, Cholesterol 41.7, Sodium 647.5, Carbohydrate 15.7, Fiber 1.2, Sugar 2.1, Protein 14.4

Baked Tuna Chow Mein Casserole image

Provided by Kitchen Crew

Categories Casseroles

Number Of Ingredients 10

2 Tbsp butter
1 c celery, chopped
1/4 c onion, chopped
2 Tbsp green pepper, chopped
1 Tbsp butter
7 oz tuna, canned
10.5 oz cream of mushroom soup, condensed
1 c chow mein noodles
1/3 tsp pepper
1/3 c chow mein noodles

Steps:

1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter in microwave oven 30 seconds.
2. Add celery, onion and green pepper to melted butter.
3. Heat, uncovered, in microwave oven 3 minutes or until vegetables are tender.
4. Combine remaining ingredients except 1/3 cup chow mein noodles with vegetables. Blend well.
5. Top with 1/3 cup of chow mein noodles.
6. Heat in microwave oven, uncovered, 10 minutes or until sauce bubbles.