TUNA AND CAPER BRANDADE CROSTINI
Categories Fish Potato Cocktail Party Quick & Easy Tuna Shower Party Capers Gourmet
Yield Makes 4 hors d'oeuvre servings
Number Of Ingredients 12
Steps:
- Make brandade:
- Combine potatoes, milk, garlic, bay leaf, thyme, salt, and pepper in a 1- to 1 1/2-quart heavy saucepan and bring to a simmer, stirring. Reduce heat to low and gently simmer, partially covered, stirring occasionally, until potatoes are very tender, about 10 minutes. Discard bay leaf and transfer to a large bowl.
- Add tuna and capers to hot potato mixture, then beat with an electric mixer at low speed, adding oil in a slow stream, until potatoes and tuna are broken up but not smooth and oil is incorporated. Season with salt and pepper.
TUNA BRANDADE
Brandade is taditionally made using salt cod but I found this version using tuna in an old issue of Delicious magazine.
Provided by Mandy
Categories Spreads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cut the potatoes into 1.5cm cubes, place in a saucepan with milk, garlic and eschalot, then bring to the boil, reduce heat and simmer for 8-10 mins until potato is soft.
- Remove pan from heat, then add tuna to potato mixture. Mash gently with a fork but still leavequite chunky.
- Add the vinegar, oil and half the dill sprigs, then stir to combine.
- Serve on crostini with remaining dill.
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