Best Tuna And Purple Cabbage Delish Recipes

ABSOLUTELY AMAZING AHI

Absolutely Amazing Ahi image

This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic.

Provided by JULESKICKS2

Categories Appetizers and Snacks Seafood

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

¾ pound sashimi grade tuna steak, diced
½ cup diced cucumber
1 avocados - peeled, pitted and diced
¼ cup chopped green onion
1 ½ teaspoons red pepper flakes
1 tablespoon toasted sesame seeds
1 ½ teaspoons lemon juice
2 teaspoons sesame oil
½ cup soy sauce

Steps:

In a medium bowl, combine the tuna, cucumber, avocado, green onion, red pepper flakes and sesame seeds. Pour in the lemon juice, sesame oil and soy sauce, and stir carefully to blend so as not to mash the avocado. Place this bowl into a larger bowl that has been filled with ice. Chill in the refrigerator for 15 minutes, but no longer - the terrific freshness of the fish will be lost.
Once chilled, remove the bowl from the ice, and invert onto a serving plate. Serve with toasted bread or your favorite crackers.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 6.1 g, Cholesterol 25.5 mg, Fat 8 g, Fiber 3 g, Protein 15.8 g, SaturatedFat 1.2 g, Sodium 1227.2 mg, Sugar 1 g

TUNA AND PURPLE CABBAGE DELISH

tuna and purple cabbage delish image

This is a very hearty salad . Red cabbage and Tuna . With home made roasted red pepper vinigarette.

Provided by FRAN CHEFFULLA

Categories Other Side Dishes

Time 20m

Number Of Ingredients 7

Ingredients

1/4 slice purple cabbage (slivered)
1 can(s) tuna
1 clove garlic
1/2 caroot
1/2 slivered onions
1/2 slivered celery
ALL THE VEGGIES I USE IN THIS SALAD, I SLIVER THEM SO THIN YOU CAN SEE THROUGH THEM ALMOST .

Steps:

1. sliver your veggies , cabbage , caroots , celery , I micro dice the garlic , and finley chopp the parsley. separate the garlic and parsley (used for the dressing)
2. wash , then put in medium size bowl. in a small icecream type bowl, add the garlic , parsley , balsmic vinigar, olive oil , mustard , and lemmond.( wish through with fork) too thicken the dressing then add the roasted red peppers.