Best Tucson Dip Recipes

Tucson Dip image

Number Of Ingredients 8

1 (8-ounce) package cream cheese softened
1/2 cup sour cream
1 (2 1/2-ounce) jar dried beef
1 (4-ounce) can green chili chopped, undrained
1 1/2 tablespoons dried minced onion
2 teaspoons chives chopped
pecans Chopped
tortilla chip

Steps:

Preheat oven to 350°. In a small mixer bowl at low speed, beat cream cheese and sour cream until well blended and smooth.Rinse dried beef and pat dry. Chop coarsely. Gently stirdried beef, green chilies and onion into cream cheese mixture. Pour into a shallow 2-cup baking dish. Sprinkle chives and pecans on top.Bake for 20 minutes or until puffed and edges are bubbly. Serve hot with tortilla chips.

Nutrition Facts : Nutritional Facts Serves

Tucson Chili Dip image

Number Of Ingredients 8

1 (8-ounce) package cream cheese softened
1/2 cup sour cream
1 (2 1/2-ounce) jar dried beef
1 (4-ounce) can green chili chopped, undrained
1 1/2 tablespoons dried minced onion
2 teaspoons chives chopped
1/2 cup pecans chopped
tortilla chip

Steps:

Preheat oven to 350°.In a small mixer bowl at low speed, beat cream cheese and sour cream until well blended and smooth.Rinse dried beef and pat dry. Chop coarsely. Into the cream cheese mixture, gently stir beef, chilies, onion, and chives. Pour into a 1-quart baking dish. Sprinkle pecans over top.Bake 20 minutes or until puffed and the edges are bubbly.Serve hot with tortilla chips.To Microwave: Place mixture in a microwavable dish. Microwave at 50% power (350 watts) 6 minutes or until puffed and the edges are bubbly, stirring three times. Sprinkle pecans over top. Microwave at 50% power 2 minutes longer or until heated through.

Nutrition Facts : Nutritional Facts Serves