Best Tucson Chili Dip Recipes

CHILI QUESO DIP

Steps:

• In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. , Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.

HORMEL CHILI DIP

Steps:

• Microwave the cream cheese in a 12x12-inch glass pie or Pyrex dish for 1 minute, or until cheese is easily spreadable.
• Spread the cream cheese to coat the bottom of the dish completely.
• Pour the Hormel chili over the cream cheese.
• Top with shredded cheddar cheese.
• Microwave the dip for 3 minutes or until cheese has melted.
• Serve with nachos or chips.

EASY TUCSON CHILI DIP

Steps:

• Preheat oven to 350°F.
• Rinse dried beef and pat dry. Chop coarsely.
• In large mixing bowl, combine the cream cheese and sour cream until smooth and creamy.
• Gently stir in the chopped beef, chilies (do no drain), onion and chives.
• Place in 1 quart greased baking dish. Top with chopped pecans.
• Bake for 20 minutes or until puffed and bubbling around edges.
• Serve with crackers of your choice, we like Triscuit, Wheat Thins, Tortilla chips.

TUCSON CHILI DIP

Steps:

• Rinse and pat dry dried beef. Chop coarsely and set aside.
• In large mixing bowl, blend together well the cream cheese and sour cream.
• Stir in the beef, green chiles (and juice), onion and chives.
• Pour into 1 quart greased baking dish.
• Sprinkle with pecans.
• Bake in preheated 350ºF oven approximately 20 minutes or until puffed and bubbly around the edges.

TUCSON DIP

Steps:

• Preheat oven to 350°. In a small mixer bowl at low speed, beat cream cheese and sour cream until well blended and smooth.Rinse dried beef and pat dry. Chop coarsely. Gently stirdried beef, green chilies and onion into cream cheese mixture. Pour into a shallow 2-cup baking dish. Sprinkle chives and pecans on top.Bake for 20 minutes or until puffed and edges are bubbly. Serve hot with tortilla chips.

CHILI DIP

Steps:

• In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
• Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

PAMPERED CHEF CHEESY CHILI DIP

Steps:

• Preheat oven to 350.
• Combine chili, cream cheese and chili powder with hand mixer.
• Add monterey jack and garlic, and stir until blended.
• Spread in baking dish and cook 20-25 minutes.
• Remove from oven.
• Top with tomato, green onion, olives and dollops of sour cream.
• Serve immediately with tortilla or corn chips.

TUCSON CHILI DIP

Steps:

• Preheat oven to 350°.In a small mixer bowl at low speed, beat cream cheese and sour cream until well blended and smooth.Rinse dried beef and pat dry. Chop coarsely. Into the cream cheese mixture, gently stir beef, chilies, onion, and chives. Pour into a 1-quart baking dish. Sprinkle pecans over top.Bake 20 minutes or until puffed and the edges are bubbly.Serve hot with tortilla chips.To Microwave: Place mixture in a microwavable dish. Microwave at 50% power (350 watts) 6 minutes or until puffed and the edges are bubbly, stirring three times. Sprinkle pecans over top. Microwave at 50% power 2 minutes longer or until heated through.

AUNT SUE'S NO BEAN CHILI DIP

Steps:

• Grease a 9" square pan.
• With your hands, spread softened cream cheese in pan.
• Spread chili on top with hands or spoon.
• Sprinkle cheese on top.
• Bake at 350 for 25 minutes or until hot.
• Can do in microwave in glass square pan.
• Cook on high for about 7 minutes.