Best Try It Youll Like It Kraut Casserole Recipes

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SAUERKRAUT CASSEROLE



Sauerkraut Casserole image

Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. -Rosemary Pryor, Pasadena, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 7

1 pound mild Italian sausage links, cut into 1-inch slices
1 large onion, chopped
2 medium apples, peeled and quartered
1 can (27 ounces) sauerkraut, rinsed and well drained
1 cup water
1/2 cup packed brown sugar
2 teaspoons caraway seeds

Steps:

  • In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds. , Transfer to a 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour.

Nutrition Facts : Calories 188 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 905mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 7g protein.

NOODLES & SAUERKRAUT CASSEROLE



Noodles & Sauerkraut Casserole image

My hubby doesn't like much sauerkraut, but when my sister first made this, he LOVED it! It is a family favorite now, and goes well with pork, ham or sausage. Freezes well also.

Provided by Chris Brad

Categories     Onions

Time 1h15m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 8

2 onions, chopped
1 (1 5/8 ounce) package onion soup
1 (14 ounce) can sauerkraut, drained
3/4 lb margarine
1 lb wide egg noodles, cooked
2 (4 ounce) cans mushrooms
breadcrumbs
parmesan cheese

Steps:

  • Sauté onions in margarine and add onion soup.
  • Mix onion mixture with remaining ingredients in large casserole. Top with bread crumbs and parmesan cheese.
  • Cover and bake at 350° for 1 hour.

Nutrition Facts : Calories 739.6, Fat 49.4, SaturatedFat 10.4, Cholesterol 63.8, Sodium 1071, Carbohydrate 62.8, Fiber 5.6, Sugar 5.2, Protein 13.7

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