Best Tropical White Sangria Recipes

Tropical White Sangria image

Provided by Rebecca Louise

Time 4h5m

Yield 1 pitcher, 4 serving(s)

Number Of Ingredients 12

1/2 cup peach schnapps
1 (15 ounce) can pineapple rings, in their own juice, not sweetened
1/2 cup juice, from pineapple can
1 (750 ml) bottle dry white wine, like sauvignon blanc
1/4 cup seltzer water
1 kiwi, peeled and sliced
4 strawberries, quartered
4 slices lemons
4 slices oranges
4 slices limes
1/2 cup raspberries (about a handful)
1 tablespoon granulated sugar

Steps:

Do not open bottles of wine or seltzer until ready to serve.
Place slices of lemon, orange and lime in a large sangria pitcher and dust with the granulated sugar.
Lightly mash with a wooden spoon until fruit begins to break down and sugar begins to dissolve.
Cover fruit with pineapple juice. Quarter 3 of the pineapple slices and add to pitcher.
Add remaining fruit and peach schnapps. Stir lightly, then refrigerate for 4 hours.
Right before serving, add seltzer and bottle of wine to pitcher. Be sure each glass gets some fruit! Garnish with orange or kiwi slices and serve with fruit-juice ice cubes.

Nutrition Facts : Calories 240.4, Fat 0.4, Sodium 14.3, Carbohydrate 27.8, Fiber 3.4, Sugar 18.4, Protein 1.2

TROPICAL WHITE SANGRIA image

Categories Fruit

Yield 8 people

Number Of Ingredients 7

2 blood oranges, halved and thinly sliced
2 kiwis, peeled and cut into wedges
1 cup seedless red grapes, halved or whole
1 mango, cut into bite-size pieces
2 bottles sauvignon blanc wine, chilled
2 ounces orange liqueur, such as Cointreau
8 ounces fresh strawberries, hulled and halved

Steps:

In a 1/2-gal. pitcher, combine the oranges, kiwis, grapes and mango. Stir in the wine and liqueur. Refrigerate for at least 2 hours or up to 6 hours. Just before serving, stir in the strawberries.