Best Tropical Pizza Recipes

TROPICAL CHICKEN PIZZA FROM BOSTON PIZZA

Steps:

• Preheat Oven to 350 Degrees Celcius.
• Take the Pizza Dough and cover it evenly with the Alfredo Sauce.
• Mix the Cheddar and Mozerella Cheese and spread evenly over the sauce.
• Cover cooked Chopped Chicken with Hot sauce.
• Place the chopped chicken over the cheese.
• Place the pineapple and chopped bacon on top of the pizza.
• Place the pizza in the oven and cook until the bacon is cooked.

TROPICAL CHICKEN PIZZA

Steps:

• STEP ONE : PREPARING THE DOUGH.
• Pour warm water into mixing bowl and add yeast. Stir to completely dissolve the yeast. Wait five minutes for yeast to activate.
• Add coconut sugar crystals and sea salt to the bowl and stir until dissolved.
• Add flour (I use Whole Grain Robin Hood Best For Bread) to bowl and fold until well combined, adding olive oil during the process to assist in folding.
• Remove dough from bowl and place onto a floured counter top. With floured hands, knead the dough and fold it under from top to bottom in a rolling motion with your hands to form a round ball.
• Grease a non-metal bowl with olive oil, place round dough in and cover bowl, placing it aside to rise.
• STEP TWO : PREPARING THE ALFREDO SAUCE.
• In a saucepan combine butter, whipping cream, and cream cheese. (Sauce can be thickened with additional cream cheese).
• Simmer until all is melted and mixed well.
• Add the Parmesan cheese and garlic powder.
• Season to taste with freshly ground pepper.
• Simmer for 15 minutes on low heat.
• Rapidly cool the sauce to thicken prior to spreading over the dough in a later step.
• STEP THREE : PREPARING THE TOPPINGS.
• Remove the skin and de-bone the meat from the roasted chicken. I use one of the ready-to-go chickens at the supermarket. Cut up into bite sized pieces and place in a bowl.
• Add cayenne pepper sauce to the chicken (I use Frank's RedHot) in an amount to desired taste and marinate.
• Cut and core the fresh whole pineapple into bite sized chunks and put aside in a bowl.
• STEP FOUR : ASSEMBLING THE PIZZA.
• Pre-heat the oven for 450 degrees.
• Lightly grease a 14" deep-dish pizza pan with olive oil and place the dough top side down in the centre of the pan. Dough should have nearly doubled in size during the rising period of 30 - 60 minutes.
• Push dough out to the edges of the pan using your fingers starting in the centre and working out toward the outside of the pan, rotating the pan as you go to work it to the edges.
• Spread Alfredo Sauce over the dough in the amount that you would like. There will be a fair amount of sauce left over for most people.
• Spread entire package of Kraft Pizza Mozzarella - Cheddar Shredded Cheese over the Alfredo Sauce.
• Place desired amount of marinated chicken, entire package of crumbled bacon, and desired amount of fresh pineapple chunks over the top of the pizza.
• Sprinkle desired amount of parmesan cheese over top of the chicken, bacon, and pineapple.
• Bake in 450 degree oven for approximately 20 minutes, adjusting for oven style / age.
• Broil on top rack for short period after baking to brown up the top, if desired.

TROPICAL SUGAR COOKIE PIZZA RECIPE

Steps:

• Make the cookie crust:
• In a medium bowl, combine flour, baking soda, cornstarch, and salt until well mixed.
• In the bowl of your stand mixer (or a large bowl with a hand mixer) beat butter and sugar until light and fluffy, approximately 3-5 minutes. Scrape bowl as needed.
• Beat in eggs, one at a time, followed by vanilla, until well incorporated. Slowly mix flour mixture into butter mixture, scraping down the sides of the bowl as needed. Cover bowl and place dough in fridge to chill for 30 minutes.
• Preheat oven to 350°F and line a large cookie sheet with parchment paper. Roll the dough into a circle, approximately 3/8 inch thick, and place on the prepared cookie sheet. Bake at 350°F for 16-20 minutes or until edges are firm and just beginning to brown. Let cool on pan for 3-5 minutes before carefully removing to wire rack to cool completely.
• While the cookie is cooling, add the coconut to the cookie sheet you just used for the cookie base. Toast the coconut for 5-7 minutes at 350°F or until golden, stirring halfway through to avoid burning. Set aside and let cool until you're ready to assemble your pizza.
• Make the cream cheese topping:
• Beat butter and cream cheese for a full three minutes until pale and fluffy, then beat in powdered sugar, one cup at a time, until a thick frosting comes together. Beat in drink mix, followed by half and half.
• Assemble:
• Spread the cream cheese topping in an even layer over the entire cookie. Sprinkle toasted coconut over the entire cookie pizza, and arrange sliced strawberries as desired across the top.

TROPICAL SUGAR COOKIE PIZZA RECIPE

Steps:

• Make the cookie crust:
• In a medium bowl, combine flour, baking soda, cornstarch, and salt until well mixed.
• In the bowl of your stand mixer (or a large bowl with a hand mixer) beat butter and sugar until light and fluffy, approximately 3-5 minutes. Scrape bowl as needed.
• Beat in eggs, one at a time, followed by vanilla, until well incorporated. Slowly mix flour mixture into butter mixture, scraping down the sides of the bowl as needed. Cover bowl and place dough in fridge to chill for 30 minutes.
• Preheat oven to 350°F and line a large cookie sheet with parchment paper. Roll the dough into a circle, approximately 3/8 inch thick, and place on the prepared cookie sheet. Bake at 350°F for 16-20 minutes or until edges are firm and just beginning to brown. Let cool on pan for 3-5 minutes before carefully removing to wire rack to cool completely.
• While the cookie is cooling, add the coconut to the cookie sheet you just used for the cookie base. Toast the coconut for 5-7 minutes at 350°F or until golden, stirring halfway through to avoid burning. Set aside and let cool until you're ready to assemble your pizza.
• Make the cream cheese topping:
• Beat butter and cream cheese for a full three minutes until pale and fluffy, then beat in powdered sugar, one cup at a time, until a thick frosting comes together. Beat in drink mix, followed by half and half.
• Assemble:
• Spread the cream cheese topping in an even layer over the entire cookie. Sprinkle toasted coconut over the entire cookie pizza, and arrange sliced strawberries as desired across the top.

TROPICAL PIZZA

Steps:

• Heat oven to 425º.
• Spread tomato sauce over pizza crust and top with pineapple, banana, shrimp and cheese.
• Sprinkle coconut over cheese.
• Bake 10-15 minutes or until cheese is melted and beginning to brown.
• Serve hot--and if you're feeling adventurous, sprinkle with red pepper flakes.