Best Tropical Fruit Sparkler Recipes

TROPICAL COOLER

Tropical Cooler image

With only four simple ingredients, this refreshing punch is easy to stir up in just 10 minutes. I served it at a party for my son, and everyone liked the slightly tart flavor. -Robin Werner, Brush Prairie, Washington

Provided by Taste of Home

Time 10m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 5

Ingredients

1 bottle (32 ounces) cranberry juice, chilled
1 liter ginger ale, chilled
1 cup chilled tropical fruit punch
1 cup chilled orange juice
Assorted fresh fruit or edible flowers, optional

Steps:

Just before serving, combine the first 4 ingredients in a punch bowl. If desired, garnish with fruit or edible flowers.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

WINE FRUIT SPARKLERS

Wine Fruit Sparklers image

Provided by Bobby Flay

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

Crisp white wine such as Sauvignon Blanc, very cold
Fresh juice, such as pink grapefruit, blood orange, pomegranate or cranberry-apple
Citrus-flavored club soda, very cold
Grapefruit and orange zest, for garnish
Pomegranate seeds, for garnish
Red apple slices, for garnish

Steps:

Fill a large goblet halfway with white wine€, and then fill another quarter with your juice of choice, and finish with club soda. Garnish according to the juice, using zest, pomegranate seeds or apple slices.

TROPICAL FRUIT SPARKLER

Tropical Fruit Sparkler image

Categories Fruit Juice Punch Non-Alcoholic Ginger Papaya Pineapple Shower Bon Appétit Drink

Yield 8 Servings

Number Of Ingredients 6

Ingredients

2 cups chopped peeled seeded papaya (about 1 large)
2 cups cubed peeled fresh pineapple
2 teaspoons grated peeled fresh ginger
4 cups chilled tropical fruit juice blend (such as pineapple, orange and banana)
2 cups crushed ice
2 cups chilled bottled sparkling water

Steps:

Finely chop papaya, pineapple and ginger in processor. With machine running, add 1 cup juice; process until mixture is almost smooth. Pour into large pitcher. Mix in remaining juice. (Can be made 6 hours ahead. Refrigerate.) Stir in crushed ice. Gradually pour in sparkling water. Stir until blended and serve.