Best Tropical Chicken Sandwiches Recipes

TROPICAL CHICKEN SANDWICHES

Tropical Chicken Sandwiches image

This is a delicious and simple sandwich that my friend Mary just served for a birthday lunch. We had the sandwiches with my "Recipe #291191" for a complete meal!

Provided by CaliforniaJan

Categories Lunch/Snacks

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup soy sauce
1 (20 ounce) can pineapple rings, reserve 3 T liquid
2 tablespoons honey
2 1/2 teaspoons sesame oil
1/2 teaspoon garlic powder
1/2 teaspoon ginger
4 boneless chicken breasts
1/3 cup sliced green onion
1/4 cup light mayonnaise
3 tablespoons chutney
4 hawaiian rolls

Steps:

slice chicken breases in half lengthwise. Combine soy, pineapple juice, honey, oil, garlic powder and ginger. Add chicken to mix and marinate at least 30 minutes.
Combine chutney, mayo, sliced green onions for dressing.
Grill chicken, then pineapple.Serve chicken topped with a pineapple ring on the rolls, and pass the sauce along the side.

Nutrition Facts : Calories 295.1, Fat 14.2, SaturatedFat 3.4, Cholesterol 65.4, Sodium 813.2, Carbohydrate 20.4, Fiber 1.6, Sugar 15.8, Protein 22.2

GRILLED TROPICAL CHICKEN SANDWICHES

Grilled Tropical Chicken Sandwiches image

This grilled chicken sandwich is very refreshing on a summer evening by the pool. A step up from always fixing hamburgers. The pineapple adds an interesting sweetness to your sandwich. Serve the sandwich with a topping tray filled with cheese, tomato, lettuce, onions, mustard and mayo. Add some corn on the cob, baked beans...

Provided by Brenda Dixon

Categories Sandwiches

Time 1h20m

Number Of Ingredients 5

Ingredients

1 lb chicken breast halves, skinless and boneless
6 oz lawry's teriyaki 30 minute marinade
2 Tbsp honey
1 pineapple
4 hearty buns

Steps:

1. Cut chicken breasts in slices that are uniform in thickness - about 1/2" thick and to bun size.
2. Pour teriyaki sauce and honey in gallon ziploc bag and mix well. Put chicken pieces in marinade in refrigerator. Flip the bag every 30 minutes and marinate for at least one hour.
3. Slice and core fresh pineapple in to 1/2" slices. You can use canned pineapple slices, but the fresh pineapple is tastier.
4. Grill the chicken on a medium heat until cooked through. Grill the pineapple slices for a couple of minutes on each side. They don't need much, just get them hot. Run your buns under the broiler to slightly toast them.

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