Best Tropical Chicken Packets Recipes

TROPICAL CHICKEN PACKETS

Tropical Chicken Packets image

Yum! These quick-and-easy chicken packets are destined to become your family's new favorite. The chicken is tender and laced with sweet pineapple and tropical flavors. Cleanup's a breeze...these would be perfect for camping. -Jacqui Correa, Landing, New Jersey

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1/8 teaspoon pepper
1 can (20 ounces) unsweetened pineapple chunks, drained
1 medium sweet red pepper, julienned
1 small onion, sliced and separated into rings
1/4 cup packed brown sugar
1/4 cup reduced-sodium teriyaki sauce
1 teaspoon minced fresh gingerroot

Steps:

Sprinkle chicken breasts with pepper; place each on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Top with pineapple, red pepper and onion. Combine the remaining ingredients; spoon over vegetables. Fold foil around mixture and seal tightly., Grill, covered, over medium heat for 20-25 minutes or until chicken juices run clear. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 324 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 410mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 2g fiber), Protein 36g protein.

TROPICAL BBQ CHICKEN PACKETS

Tropical BBQ Chicken Packets image

If you're the type of person who loves food that's super juicy, likes to make sure everyone has an equal portion, and isn't a big fan of washing a ton of dishes, then our recipe for Tropical BBQ Chicken Packets is just for you. This foil packet dinner features the juiciest chicken ever with tropical barbecue flavors - you're gonna love it!

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

1/2 cup barbecue sauce
4 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 (8-ounce) can sliced pineapple, drained
1 red bell pepper, cut into 1-inch chunks
2 scallions, sliced

Steps:

Preheat oven to 350 degrees F. Cut 4 (12-inch) squares of aluminum foil.
Place barbecue sauce in a shallow dish. Evenly sprinkle chicken breasts with salt and pepper, then dip in barbecue sauce, coating completely.
Place each breast in center of a piece of foil. Top evenly with pineapple slices, bell pepper, and scallions. Spoon any remaining barbecue sauce over vegetables. Wrap foil securely, leaving room for steam to circulate, and seal edges tightly. Place packets on a baking sheet.
Bake 20 minutes, or until chicken is no longer pink in center. Open packets carefully, as steam may be released.

TROPICAL CHICKEN PACKETS

TROPICAL CHICKEN PACKETS image

Categories Chicken

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 12" x 8" sheets of non-stick aluminum foil
4 boneless, skinless chicken breast halves (1 - 1 1/4 lb)
4 green onions, cut into 1" pieces
1 can (20 oz) pineapple chunks, drained
1 medium red bell pepper, cut in strips
1/2 cup Teriyaki sauce
2 Tbsp packed brown sugar
1 tsp grated fresh ginger
Hot cooked rice

Steps:

Place one chicken breast on the center of each piece of foil. Top with green onions, pineapple and green pepper. Combine Teriyaki sauce, brown sugar and ginger; spoon over chicken and vegetables. Fold foil to seal packets but leave room for heat inside to circulate. Bake in 450 degree oven on a cookie sheet for 18 to 22 minutes, or 14 to 16 in a medium-high covered grill. Serve over rice with additional teriyaki sauce, if desired.