STRAWBERRY BUNDT CAKE
Make this Homemade Strawberry Bundt Cake Recipe as a beautiful and delicious treat everyone at the table will love. This recipe is ideal for a special event or every day treats.
Provided by Dina
Categories Dessert
Time 1h20m
Number Of Ingredients 14
Steps:
- Combine butter and sugar with an electric mixer. Then blend the eggs into the butter (1 egg at a time).
- Add vanilla, lemon juice, and lemon zest to the batter. Mix just to combine.
- Sift 2 1/2 cups flour, baking powder, and salt into a separate bowl using a sifter.
- Add a little bit of the sifted flour to the batter (about 1/2 cup at time). Then a little bit of buttermilk. Keep switching flour, then buttermilk, mixing in between.
- Combine 1 tbsp flour with the chopped strawberries. Then fold the strawberries into the batter using a spatula.
- Pour the batter into a greased bundt cake pan. Bake at 340 degrees Fahrenheit for 1 hour (or until a toothpick comes out clean after piercing the center of the cake). Once it's baked, remove the cake from the bundt pan and let it cool on a cooling rack.
- Combine the powdered sugar with 1 tbsp milk and 1 tsp lemon juice. Pour this glaze over the cooled bundt cake. Top with fresh strawberries.
Nutrition Facts : Calories 546 kcal, Carbohydrate 87.6 g, Protein 7.7 g, Fat 19.8 g, SaturatedFat 11.7 g, Cholesterol 109 mg, Sodium 201 mg, Fiber 1.9 g, Sugar 56 g, ServingSize 1 serving
TRIPLE STRAWBERRY BUNDT CAKE
I collect bundt pans, I have over 50 of them. Thus I am always coming up with something new to bake in it. This is a quick and easy and oh so yummy cake to make. Everyone who tries is wants more!
Provided by Susan Bartley @skbartley
Categories Cakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Grease and flour 10 to 12 cup bundt pan or use flour no stick spray.
- In large mixing bowl combine 3/4 of the jar of strawberry topping plus other 6 items for the cake. Beat on medium high speed for 2 to 3 minutes. It will be thick. Spoon into bundt pan and bake at 350 for one hours or till toothpick comes out clean.
- Let cake cool for about 15 minutes before plating it. After you have plated it allow to cool all the way before icing.
- In small bowl combine remaining strawberry topping and powdered sugar, stir to combine. Then add enough milk to make the icing a thick but a little on the runny side. Drizzle over cooled cake and let rest at least another 15 minutes before serving. Now enjoy!
STRAWBERRY-ORANGE BUNDT CAKE
This is a yummy cake for spring when the strawberries are starting to come out. You know you've hit on a good recipe when everyone goes back for seconds!
Provided by Bringhomethebakin'
Categories Bundt Cake
Time 2h20m
Yield 14
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 10-inch fluted tube pan (such as Bundt®) with baking spray.
- Combine flour, baking powder, and salt in a bowl.
- Beat sugar, vegetable oil, orange juice, eggs, and vanilla in a large bowl with an electric mixer. Beat in dry ingredients until thoroughly combined. Fold in strawberries and orange zest. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 20 minutes.
- Remove from the oven and let cool until cake easily removes from the pan, 15 to 30 minutes. Remove from the pan to a cooling rack and cool to room temperature, about 30 minutes more.
- Mix together powdered sugar, lemon juice, and orange juice for glaze. Spoon glaze over the cooled cake.
Nutrition Facts : Calories 539.3 calories, Carbohydrate 84.4 g, Cholesterol 62 mg, Fat 20.8 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 957.6 mg
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