Best Triple Fudge Cookies Recipes

TRIPLE CHOCOLATE FUDGE COOKIES

Steps:

• Put chopped chocolates and butter (first three ingredients) into a sauce pan over low heat and melt.
• Once melted, remove from heat and set aside to cool slightly.
• Mix eggs, sugar, espresso powder, and vanilla.
• Add the melted chocolate to the egg/sugar batter. Mix well.
• Next add the flour, baking powder, and salt to the batter. Mix well.
• Lastly, add chocolate chips and pecans.
• Chill dough for approximately 60 minutes or until it can hold a shape.
• Line a baking sheet with parchment paper and scoop dough in small balls on paper - space about 1 inch apart from each other.
• Press dough to flatten.
• Bake at 350 for 10 minutes. No not overbake!
• When cookies are cool, drizzle melted chocolate over top of cookies if you wish!

TRIPLE CHOCOLATE FUDGE PRALINE COOKIES

Steps:

• 1. Preheat the oven to 350 degrees. Mix together cake mix, eggs, and oil until powder is completely dissolved together.
• 2. Next add the 1/2 cup of chocolate chips. Mix well.
• 3. Grease a cookie sheet and drop by spoon fulls onto pan. I like to use my cookie scoop for more uniform cookies. Bake 9-12 min until done. The cookies will come out soft but will harden up a little when it cools. They will be nice a chewy.
• 4. FOR THE FROSTING: While cookies are cooling bring the brown sugar, whipping cream, and butter to a boil in a 2 quart sauce pan over medium heat, stirring often; boil for 1 min.
• 5. Remove the pan from the heat and whisk in the powdered sugar, and vanilla until smooth. Stir in chopped pecans. Stirring gently for 2-4 minutes or until mixture begins to cool and thicken slightly.
• 6. With the cookies on a cooling rack, place a sheet of aluminum foil under the cooling rack. Then spoon the icing over the cookies. Let the icing set and then enjoy!

TRIPLE FUDGE COOKIES

Steps:

• Preheat oven to 350 degrees F. Grease cookie sheets.
• Melt the chocolate squares and butter or margarine in a double boiler. Stir well and remove from heat.
• Cream sugar and eggs in medium sized bowl until thick and creamy. Mix in vanilla and melted chocolate.
• Mix in the flour, baking powder and salt until well blended. Stir in chocolate chips and nuts.
• Drop by teaspoonfuls about 1 1/2 inches apart on cookie sheet. Bake for 8 minutes or until tops crackle and look shiny. Cool 3 to 5 minutes. Remove to racks; cool completely.

TRIPLE CHOCOLATE FUDGE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350. Cream butter, peanut butter, sugar, eggs, and vanilla. Add flour, cocoa, baking soda, and salt. Mix until combined. Add melted chocolate and mix until just combined. Fold in chocolate chips. Refrigerate 4-6 hours. Bake 10-12 minutes.

TRIPLE THREAT CHOCOLATE FUDGE PEANUT BUTTER COOKIES

Steps:

• In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
• In the bowl of a stand mixer fitted with the paddle attachment, beat butter, peanut butter and sugar on medium speed until light and fluffy, about 3 to 4 minutes. Add eggs, one at a time, scraping down the sides of the bowl as needed. Add vanilla and beat until combined. Reduce speed to low and add flour mixture, beat to combine. Add melted chocolate and beat until combined. Fold in milk chocolate chips and peanut butter chips. Transfer the dough to a sheet of plastic wrap, wrap it up and refrigerate 3 to 4 hours.
• Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper.
• Roll a heaping tablespoon of dough into a 1½-inch ball and place it on the prepared baking sheet. Repeat with the remaining dough, spacing the balls about 2 inches apart.
• Bake until cookies are set in center and begin to crack, about 10 minutes. Let cookies cool on sheets for 2 minutes before transferring cookies to wire racks to cool completely.