Best Triple Fudge Cake Recipes

TRIPLE LAYER BANANA CAKE /W PEANUT BUTTER FUDGE ICING

Steps:

• 1. Cake: In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, soda, and salt; add to creamed mixture alternately with buttermilk, beating after each addition. Pour into 3 greased and floured 9-inch round baking pans. Bake at 350^ for 25 to 30 minutes or until toothpick test is clean. Cool for 10 minutes in the pan, before removing from pan to wire racks to cool completely. --- Icing: In a large bowl, beat the peanut butter, butter and corn syrup until smooth. Beat in powdered sugar and enough milk to be of spreading consistency. Frost between layers and over sides and top of cake. Garnish around top edge of cake and center with a single row of nuts.

TRIPLE-CHOCOLATE FUDGE CAKE TRUFFLES

Steps:

• Heat oven to 350°F. (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box using water, oil and eggs. Cool completely.
• Crumble cake into large bowl. Add frosting and liqueur; mix well. Roll mixture into 1 1/2-inch bails; place on cookie sheet. In 1-quart heavy saucepan, melt candy coating over low heat, stirring occasionally. Stir in 3 teaspoons of the shortening until smooth.
• Place sheet of waxed paper on work surface. To coat each truffle, place on 2-pronged meat fork; hold over saucepan of chocolate. Spoon chocolate over truffle, making sure to cover cake particles completely. Let excess chocolate drip back into pan. Using tip of knife, slide coated truffle onto paper. Let stand at room temperature until set, about 15 minutes.
• In small microwavable bowl, microwave baking chips and remaining 1/2 teaspoon shortening on High 30 to 60 seconds or until mixture is smooth. Drizzle over truffles. Let stand until set.

TRIPLE-FUDGE CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom only of 13x9-inch pan.
• In small microwavable bowl, microwave condensed milk and 1/2 cup of the chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate is softened; stir until smooth, and set aside.
• In large bowl, beat dry cake mix and oil with electric mixer on low speed about 15 seconds or until crumbly; reserve 3/4 cup. Add applesauce and eggs to remaining mixture; beat on low speed 30 seconds, scraping bowl occasionally (batter will be thick and grainy). Beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter in pan.
• Drop melted chocolate mixture by teaspoonfuls over batter, dropping more around edge than in center. Stir remaining 1/2 cup chocolate chips and the pecans into reserved cake mixture; crumble over batter.
• Bake 37 to 43 minutes or until center is set. Run knife around sides of pan to loosen cake. Cool completely, about 2 hours. Store covered.

SHOULD BE SINFUL TRIPLE CHOCOLATE FUDGE CAKE

Steps:

• Preheat oven to 350 degrees.
• Prepare pudding with milk as directed on package.
• Remove from heat and blend dry cake mix into hot pudding.
• The mixture will be very thick and spongy.
• Pour into greased and floured 9 x 13 inch pan.
• Sprinkle with chocolate chips and nuts.
• Bake for 30 to 35 minutes.

TRIPLE CHOCOLATE FUDGE BUNDT CAKE

Steps:

• 1. Combine all ingredients along with 1/2 of the bag of semi-sweet chips and stir with a wooden spoon until blended. Pour 1/2 of the batter into a greased and floured bundt pan. Make a trench in the batter in bundt pan then gradually pour the remaining chocolate chips in the center of your trench. Then pour the rest of the batter over until all is in bundt pan. Bake at 350 for 50 to 60 minutes. Take out and cool for ten minutes then turn out cake onto serving plate.

TRIPLE-CHOCOLATE FUDGE CAKE TRUFFLES

Steps:

• Heat oven to 350°F. (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box using water, oil and eggs. Cool completely.
• Crumble cake into large bowl. Add frosting and liqueur; mix well. Roll mixture into 1 1/2-inch bails; place on cookie sheet. In 1-quart heavy saucepan, melt candy coating over low heat, stirring occasionally. Stir in 3 teaspoons of the shortening until smooth.
• Place sheet of waxed paper on work surface. To coat each truffle, place on 2-pronged meat fork; hold over saucepan of chocolate. Spoon chocolate over truffle, making sure to cover cake particles completely. Let excess chocolate drip back into pan. Using tip of knife, slide coated truffle onto paper. Let stand at room temperature until set, about 15 minutes.
• In small microwavable bowl, microwave baking chips and remaining 1/2 teaspoon shortening on High 30 to 60 seconds or until mixture is smooth. Drizzle over truffles. Let stand until set.

TRIPLE CHOCOLATE FUDGE CAKE

Steps:

• CAKE: In a large mixer bowl, combine cake mix, coffee powder, eggs, water, sour cream and oil.
• Beat on medium speed for 2 minutes.
• Spread in two 9-inch round cake pans, greased and floured, dividing evenly.
• Bake 30 to 35 minutes.
• Cool 10 minutes in pans on a wire rack, then remove layers and cool completely.
• FILLING: Beat 1/2 cup butter, confectioner's sugar, cream, and unsweetend chocolate together on medium speed until light and fluffy.
• Add more confectiner's sugar or cream to make a soft, creamy spreading consistency.
• ASSEMBLY: Place 1 cake layer top-side down on a serving plate.
• Spread with a generous amount of filling.
• Place second cake layer on top.
• Spread remaining filling on sides of cake, leaving top unfrosted.
• Chill 30 minutes.
• GLAZE: In a small saucepan over low heat, melt semi-sweet chocolate and coffee, stirring until smooth.
• Remove from heat.
• Gradually add 3 tbsp butter, stirring until smooth.
• Spread over top of cake, letting it drip down sides.
• Chill to set chocolate glaze.

DEE'S TRIPLE CHOCOLATE FUDGE CAKE

Steps:

• 1. Preheat oven to 350 degrees F. In mixer bowl, blend together the cake and pudding mix, sour cream, oil, milk, beaten eggs and expresso. Beat at medium speed for a minute. Turn on low and fold in chocolate chips. If the chocolate chips are regular size, dust with flour before folding them in. Pour batter into a well greased (or spray well with non stick spray) 12 cup bundt pan.
• 2. Bake for 50 to 55 minutes, or until top springs back and a toothpick comes out clean. Cool cake thoroughly in pan at least 40 minutes before inverting onto a plate. Dust the cake with powdered sugar or drizzle with chocolate glaze or chocolate ganache. Another variation would be to add peanut butter chips to the batter and PB glaze on top. Enjoy
• 3. * This batter can always be baked into cupcakes as well. Adjust baking time and check after 15 minutes.

3 INGREDIENT TRIPLE FUDGE CAKE

Steps:

• Prepare pudding following directions on the package; stir in cake mix.
• Spread in a greased 13"x9" baking pan; sprinkle with chocolate chips.
• Bake at 350 degrees Fahrenheit for 35 minutes; cool.

TRIPLE-FUDGE CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom only of 13x9-inch pan.
• In small microwavable bowl, microwave condensed milk and 1/2 cup of the chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate is softened; stir until smooth, and set aside.
• In large bowl, beat dry cake mix and oil with electric mixer on low speed about 15 seconds or until crumbly; reserve 3/4 cup. Add applesauce and eggs to remaining mixture; beat on low speed 30 seconds, scraping bowl occasionally (batter will be thick and grainy). Beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter in pan.
• Drop melted chocolate mixture by teaspoonfuls over batter, dropping more around edge than in center. Stir remaining 1/2 cup chocolate chips and the pecans into reserved cake mixture; crumble over batter.
• Bake 37 to 43 minutes or until center is set. Run knife around sides of pan to loosen cake. Cool completely, about 2 hours. Store covered.

TRIPLE D FUDGE CAKE

Steps:

• Cake.
• PREHEAT oven to 350°F Microwave chocolate, 1/2 cup of the sugar and the water in large bowl on HIGH 2 minute or until chocolate is almost melted, stirring after 1 minute
• Stir until chocolate is completely melted. Cool to lukewarm.
• MIX flour, baking soda and salt; set aside.
• Beat butter and remaining 1-1/4 cups sugar in large bowl with electric mixer on medium speed until light and fluffy.
• Add eggs, 1 at a time, beating well after each addition.
• Add flour mixture alternately with the milk, beating until well blended after each addition. Add chocolate mixture and vanilla; mix well.
• Pour into 2 greased and floured 9-inch round cake pans.BAKE 30 to 35 minute or until toothpick inserted in centers comes out clean.
• Cool in pans 10 min.; remove from pans to wire racks. Cool completely.
• Ganache:.
• Bring cream to a boil. Add in corn syrup and salt. Turn off heat, add chocolate in and stir till melted and smooth.
• Let cool till its the right consistency to frost.
• Take half the ganache and whip it till it turns light and thick.
• Place one cake layer down. Top with whipped ganache (save some ganache, dont use all of it). Top with 2nd cake layer and crumb coat the whole cake with a thin layer of whipped ganache. Place in fridge to set.
• After it is set, pour the other half of the ganache (unwhipped ganache) over the cake and let set inthe fridge.
• I suggest you remove the cake from the fridge about 30 minutes before serving or you are going to have a hard time cutting it and eating it.

TRIPLE-FUDGE CAKE

Steps:

• 1) Preheat oven to 350�F. Grease bottom only of 13x9-inch pan with shortening or cooking spray; coat with flour. In small microwavable bowl, microwave milk and 1/2 cup of the chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate is softened; stir until smooth and set aside.
• 2) In large bowl, beat cake mix and oil with electric mixer on low speed 30 seconds (mixture will be crumbly); reserve 1 cup. Beat applesauce and eggs into remaining cake mixture on low speed 30 seconds (batter will be thick and grainy); beat on medium speed 2 minutes. Spread into pan. Drop melted chocolate mixture by tablespoonfuls over batter, dropping more around edge than center. Stir remaining 1/2 cup chocolate chips and the pecans into reserved cake mixture; sprinkle over batter.
• 3. Bake 45 to 50 minutes or until center is set. Run knife around side of pan to loosen cake. Cool completely, about 2 hours.

TRIPLE FUDGE CAKE

Steps:

• 1. Preheat oven to 350 degrees; grease and flour 13x9x2 baking pan.
• 2. In large saucepan, cook chocolate pudding as directed on package.
• 3. Blend dry cake mix thoroughly into hot pudding, beating by hand or with mixer 1-2 minutes; pour into baking pan.
• 4. Sprinkle batter with chocolate pieces and nuts.
• 5. Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
• 6. Serve warm or cool - Tastes like a rich brownie!

TRIPLE-FUDGE CAKE

Steps:

• 1 Heat oven to 350°. Grease bottom only of rectangular pan, 13 x 9 x 2 inches, with shortening lightly flour. 2 Microwave milk and 1/2 cup of the chocolate chips in small microwavable bowl uncovered on Medium (50%) about 1 minute or until chocolate is softened stir until smooth and set aside. 3 Beat cake mix and oil in large bowl with electric mixer on low speed 30 seconds (mixture will be crumbly) reserve 1 cup. Beat applesauce and eggs into remaining cake mixture on low speed 30 seconds (batter will be thick and grainy) beat on medium speed 2 minutes. Spread in pan. 4 Drop melted chocolate mixture by teaspoonfuls over batter, dropping more around edge than in center. Stir remaining 1/2 cup chocolate chips and the pecans into reserved cake mixture: sprinkle over batter. Bake 45 to 50 minutes or until center is set. Run knife around side of pan to loosen cake. Cool completely, about 2 hours. Store covered at room temperature.High Altitude (3500 to 6500 feet): No changes.1 Serving: Calories 330 (Calories from Fat 155) Fat 17g (Saturated 5g) Cholesterol 30mg Sodium 290mg Carbohydrate 41g (Dietary Fiber 1g) Protein 4g. % Daily Value: Vitamin A 0% Vitamin C 0% Calcium 6% Iron 6%.Betty's Tip If you have milk chocolate or white baking chips on hand, you can use them as part of the 1/2 cup chocolate chips stirred into the reserved cake mixture.

TRIPLE FUDGE CAKE

Steps:

• Prepare pudding following directions on the package stir in cake mix. Spread in a greased 13" x 9" baking pan sprinkle with chocolate chips. Bake at 350 degrees for 35 minutes cool.TIP: To avoid cake getting stuck to the bottom of the pan, dip the bottom of the pan in hot water and it'll pop right out! From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.