Best Triple Fudge Brownies Recipes

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TRIPLE FUDGE BROWNIES



Triple Fudge Brownies image

When you're in a hurry to make dessert, here's a "mix of mixes" that's so convenient and quick. The result is a big pan of very rich, fudgy brownies. Friends who ask me for the recipe are amazed that it's so easy. -Denise Nebel, Wayland, Iowa

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 5

1 package (3.9 ounces) instant chocolate pudding mix
1 package chocolate cake mix (regular size)
2 cups semisweet chocolate chips
Confectioners' sugar
Vanilla ice cream, optional

Steps:

  • Prepare pudding according to package directions. Whisk in dry cake mix. Stir in chocolate chips. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° until the top springs back when lightly touched,30-35 minutes. , Dust with confectioners' sugar. Serve with ice cream if desired.

Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 86mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

TRIPLE-CHOCOLATE FUDGE BROWNIES



Triple-Chocolate Fudge Brownies image

An easy Triple-Chocolate Fudge Brownie

Categories     Chocolate     Dessert     Bake     Back to School     Gourmet

Yield Makes 24 brownies

Number Of Ingredients 9

6 ounces fine-quality bittersweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
3/4 cup unsalted butter
1 1/2 cups sugar
2 teaspoons vanilla
4 large eggs
1 teaspoon salt
1 cup all-purpose flour
1 cup semisweet chocolate chips

Steps:

  • In a metal bowl set over a pan of barely simmering water melt the bittersweet chocolate and the unsweetened chocolate with the butter, stirring until the mixture is smooth, remove the bowl from the heat, and let the mixture cool until it is lukewarm. Stir in the sugar and the vanilla and add the eggs, 1 at a time, stirring well after each addition. Stir in the salt and the flour, stirring until the mixture is just combined, and stir in the chocolate chips. Pour the batter into a well-buttered and floured 13- by 9-inch baking pan, smooth the top, and bake the mixture in the middle of a preheated 350°F oven for 25 to 30 minutes, or until a tester comes out with crumbs adhering to it. Let the mixture cool completely in the pan on a rack and cut it into 24 bars.

TRIPLE FUDGE BROWNIES



Triple Fudge Brownies image

These are wonderfully fudgy brownies. Best served slightly warm from the oven, but still great tasting the next day.

Provided by Denise

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Yield 24

Number Of Ingredients 5

1 (3.9 ounce) package instant chocolate pudding mix
2 cups milk
1 (18.25 ounce) package chocolate cake mix
2 cups semisweet chocolate chips
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 15x10 inch baking pan.
  • Prepare pudding mix according to package directions using the 2 cups milk. Whisk in the cake mix. Stir in the chocolate chips. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until the top springs back when lightly touched. Dust with confectioners' sugar. Serve with ice cream if desired.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 31.2 g, Cholesterol 1.6 mg, Fat 8 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 252.6 mg, Sugar 21.6 g

TRIPLE CHOCOLATE FUDGE BROWNIES



Triple Chocolate Fudge Brownies image

Make and share this Triple Chocolate Fudge Brownies recipe from Food.com.

Provided by OceanIvy

Categories     Bar Cookie

Time 40m

Yield 24 brownies

Number Of Ingredients 9

6 ounces high quality bittersweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
3/4 cup unsalted butter
1 1/2 cups sugar
2 teaspoons vanilla extract
4 large eggs
1 teaspoon salt
1 cup all-purpose flour
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°. Grease and flour a 13x9-inch pan.
  • In metal bowl set over pan of barely simmering water, melt bittersweet chocolate, unsweetened chocolate and butter.
  • Stir until smooth. Remove bowl from heat; let mixture cool until it is lukewarm.
  • Stir in the sugar and vanilla extract. Add eggs, one at a time, stirring well after each.
  • Stir in salt and flour, stirring until mixture is just combined; stir in chocolate chips.
  • Pour batter into pan, smooth top and bake in middle of oven 25-30 minutes, or until a tester comes out with crumbs.
  • Let cool completely in pan on a rack, then cut it into bars.

Nutrition Facts : Calories 176.8, Fat 10, SaturatedFat 5.9, Cholesterol 50.5, Sodium 110.8, Carbohydrate 21.7, Fiber 0.9, Sugar 16.4, Protein 2.2

TRIPLE FUDGE BROWNIES



TRIPLE FUDGE BROWNIES image

Categories     Cake     Chocolate     Dessert     Bake     Quick & Easy

Yield Serves 9

Number Of Ingredients 9

3 oz. bittersweet choc.
1 oz. unsweetened choc.
3/4 stick butter
3/4 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup flour
pinch salt
1/2 cup choc chips

Steps:

  • Melt choc. with butter over double boiler Cool choc. a bit Add sugar, vanilla, eggs, flour, salt, choc. chips Pour into pan Bake for 25-30 minutes Brownies will be gooey in the center!

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