Best Triple Berry Sundaes Recipes

MIXED BERRY SUNDAES FOR 2

Mixed Berry Sundaes for 2 image

Before serving yogurt sundaes, get ready for requests for seconds. Our family enjoys them for breakfast, but they're sweet enough for dessert. What an easy way to get our fruit and calcium. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/4 cup halved fresh strawberries
1/4 cup each fresh raspberries, blueberries and blackberries
3 teaspoons honey, divided
1/2 cup fat-free plain Greek yogurt
2 tablespoons pomegranate juice
2 tablespoons chopped walnuts, toasted

Steps:

In a small bowl, combine berries and 1 teaspoon honey; spoon berries into 2 dessert dishes. , Combine the yogurt, pomegranate juice and remaining honey; spoon over berries. Sprinkle with walnuts.,

Nutrition Facts : Calories 160 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges

TRIPLE-STRAWBERRY SUNDAES

Triple-Strawberry Sundaes image

Looking for a dessert idea? Then check out this sundae recipe that uses strawberries in 3 ways - ready in just 10 minutes!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

1 cup strawberry reduced-fat frozen yogurt
8 medium strawberries, sliced
1/4 cup strawberry topping
2 tablespoons granola

Steps:

Divide yogurt between 2 dessert dishes. Top with strawberries.
Pour strawberry topping over strawberries and yogurt. Sprinkle with granola.

Nutrition Facts : Calories 300, Carbohydrate 61 g, Cholesterol 5 mg, Fiber 2 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 47 g, TransFat 0 g

TRIPLE-BERRY SUNDAES

Triple-Berry Sundaes image

Categories Berry Dessert Fourth of July Low Sodium Blueberry Raspberry Strawberry Summer Bon Appétit

Yield Serves 12

Number Of Ingredients 7

Ingredients

6 cups fresh strawberries, hulled
1 1/2 cups fresh raspberries or frozen, thawed, drained
3/4 cup powdered sugar
6 tablespoons Grand Marnier or other orange liqueur
2 quarts vanilla ice cream
2 1-pint baskets fresh blueberries
Fresh mint sprigs (optional)

Steps:

Combine 3 cups strawberries and raspberries in processor. Purée until smooth. Add powdered sugar and liqueur; blend well. Quarter remaining strawberries. (Sauce and strawberries can be prepared 1 day ahead. Cover separately and chill.)
Scoop ice cream into 12 bowls, dividing equally. Spoon sauce over. Garnish with blueberries, remaining strawberries and mint, it desired.