Best Triple Berry Cheesecake Tart Recipes

TRIPLE-BERRY CHEESECAKE TART

Triple-Berry Cheesecake Tart image

If you do not have a tart pan, use a 9-inch round pan lined with foil instead. Prepare tart as directed, pressing crumb mixture onto bottom and 1 inch up side of pan. Fill as directed. Absolutly delicious and wonderful any time of the year!

Provided by Melanie Campbell

Time 3h45m

Number Of Ingredients 9

Ingredients

45 nilla wafers, finely crushed (about 1-1/4 cups)
1/4 c cup butter, melted
1 pkg (8 oz.) philadelphia cream cheese, softened
1/4 c sugar
1 c thawed cool whip whipped topping
2 c mixed berries (raspberries, sliced strawberries and blueberries)
3/4 c boiling water
1 pkg 3 oz.) jell-o lemon flavor gelatin
1 c ice cubes

Steps:

1. MIX wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch tart pan. Freeze while preparing filling.
2. BEAT cream cheese and sugar in large bowl with mixer until well blended. Gently stir in COOL WHIP; spoon into crust. Top with berries. Refrigerate.
3. MEANWHILE, add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 15 min. or until slightly thickened; spoon over fruit in pan. Refrigerate 3 hours or until set.

TRIPLE BERRY CHEESECAKE TART

TRIPLE BERRY CHEESECAKE TART image

Categories Fruit Dessert No-Cook Quick & Easy

Yield 8 People

Number Of Ingredients 4

Ingredients

1-1/4 cups finely crushed NILLA Wafers (about 45 wafers) 1/4 cup (1/2 stick) butter
melted 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
softened 1/4 cup sugar 1 cup thawed COOL WHIP Whipped Topping 2 cups mixed berries (raspberries
sliced strawberries and blueberries) 3/4 cup boiling water 1 pkg. (4-serving size) JELL-O Brand Lemon Flavor Gelatin 1 cup ice cubes

Steps:

MIX wafer crumbs and butter in small bowl until well blended. Press onto bottom and up side of 9-inch tart pan. Place in freezer while preparing filling. BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon into crust. Arrange berries over cream cheese filling. Cover and refrigerate. STIR boiling water into dry gelatin mix in medium bowl 2 min. until completely dissolved. Add ice cubes; stir until ice is completely melted. Refrigerate about 15 min. or until slightly thickened (consistency of unbeaten egg whites.) Spoon gelatin over fruit in pan. Refrigerate 3 hours.

TRIPLE-BERRY CHEESECAKE TART

Triple-Berry Cheesecake Tart image

Layer a cookie crust with cream cheese filling and fresh berries for this Triple-Berry Cheesecake Tart. This Triple-Berry Cheesecake Tart adds a little fanfare to any occasion!

Provided by My Food and Family

Categories Home

Time 3h30m

Yield 10 servings

Number Of Ingredients 9

Ingredients

45 vanilla wafers, finely crushed (about 1-1/4 cups)
1/4 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 cup thawed COOL WHIP Whipped Topping
2 cups mixed berries (blueberries, raspberries and sliced strawberries)
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 cup ice cubes

Steps:

Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch tart pan with removable bottom. Freeze while preparing filling.
Beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP; spoon into crust. Top with berries. Refrigerate until ready to use.
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 15 min. or until slightly thickened.
Spoon gelatin over fruit in pan. Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 280, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 40 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.9098 g, Sugar 0 g, Protein 3 g