Best Tri Cornered Cream Cheese Cookies With Jam Filling Recipes

STRAWBERRY CREAM COOKIES

Strawberry Cream Cookies image

These cream cheese cookies make a lovely addition to any tea tray. -Glenna Aberle, Sabetha, Kansas

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 5 dozen.

Number Of Ingredients 7

Ingredients

1 cup butter, softened
3 ounces cream cheese, softened
1 cup sugar
1 large egg yolk, room temperature
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
Seedless strawberry jam

Steps:

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. Add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each ball; fill with about 1/4 teaspoon jam. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.

Nutrition Facts : Calories 139 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 71mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

TURNOVER COOKIES

Turnover Cookies image

Your favorite jam, jelly or preserves can be used for the filling in these delicious cookies. If you have a favorite icing recipe, they look great with some drizzled over the top.

Provided by Lvs2Cook

Categories Dessert

Time 45m

Yield 16 -20 cookies

Number Of Ingredients 5

Ingredients

3 ounces cream cheese
1/2 cup unsalted butter, softened
1 cup all-purpose flour
1 pinch salt
jelly or preserves

Steps:

Cream the cream cheese and butter together. Blend in flour and salt.
Roll out on a floured surface and cut out circles with a biscuit or cookie cutter.
Place a dab of preserves or jam in the center of each cookie. Fold over and press edges together with a fork.
Bake on an ungreased cookie sheet at 375º for about 10 to 15 minutes.

Nutrition Facts : Calories 97.5, Fat 7.7, SaturatedFat 4.7, Cholesterol 21.1, Sodium 27.7, Carbohydrate 6.2, Fiber 0.2, Sugar 0.2, Protein 1.2

MOM'S CREAM CHEESE THUMBPRINT COOKIES

Mom's Cream Cheese Thumbprint Cookies image

This is the ONLY thumbprint I will make. I tried other recipes and this one is the best. The cream cheese keeps the cookies from being dry and cracking. They look as good as they taste

Provided by Chef OG

Categories Dessert

Time 30m

Yield 24-30 cookies, 16 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 (8 ounce) package cream cheese
1 cup sugar
2 cups flour
1/2 teaspoon salt
1 teaspoon vanilla
3/4 cup of finely chopped walnuts
2 egg whites, beaten
1 (10 ounce) jar apricots or 1 (10 ounce) jar raspberry jam

Steps:

Cream the Butter, Shortening Cream cheese, sugar and vanilla until light and fluffy.
Mix flour and salt in a separate bowl.
Add flour mixture in small batches to the butter mixture mixing well.
Chill dough for 2-3 hours.
Roll into 1"balls dip in egg white and roll in chopped nuts.
Fill with Raspberry or Apricot Jam.
Bake at 350 for 10-13 minutes.

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