Best Tres Spinach And Feta Cheese Quiche Recipe Greekgenius Kitchen Recipes

TRE'S SPINACH AND FETA CHEESE QUICHE

Steps:

• Preheat oven to 375°F
• Chop onion and saute in oil 5 minutes.
• Add frozen spinach in the 3 tablespoons oil and continue cooking, stirring often until all liquid is gone.
• Transfer to a bowl and add remaining ingredients.
• Pour mixture into unbaked pie crust and bake degrees for 30 to 35 minutes or until knife inserted into center comes out clean.

SPINACH AND FETA QUICHE RECIPE

Steps:

• Take your pre-made pie crust out of the refrigerator about an hour before you make your quiche. You want the crust to be room temperature.
• Preheat oven to 350 degrees.
• In a saute pan over medium high heat, add the butter and onion. Saute over medium high heat until the onion is lightly golden brown, about 6 minutes. Add the minced garlic and continue to cook until transparent, or about 4 minutes more. Add in the spinach and mix for another 2-3 minutes, or until the spinach has wilted. Set aside to cool slightly.
• In a medium-sized mixing bowl, whisk together the eggs, feta cheese, white cheddar, milk, salt, and pepper. Mix until well combined, then stir in the cooled onion mixture.
• Roll out the pie crust on a lightly floured surface. Using the rolling pin, transfer the pie crust to a 9" pie dish, pinch the edges to make a decorative crust and pour the spinach and feta egg mixture into the pie crust.
• Bake the quiche in a preheated 350 degree oven for about 50-60 minutes, or until the egg mixture is set in the middle. You can test by gently shaking the pan just a little to see if the middle of the quiche is still runny. If you still aren't sure, insert a toothpick or knife into the center and it should come out clean.
• Once baked, remove from the oven and allow to cool for at least 5 minutes before slicing and serving. Enjoy!

GREEK QUICHE

Steps:

• In a mixing bowl, whisk the eggs, half and half, oregano, salt, and pepper.
• Stir in the spinach, mozzarella, tomatoes, green onions, and olives.
• Pour into pie shell.
• Sprinkle with feta cheese.
• Bake in a 350° oven for about 40-45 minutes OR until knife comes out clean.
• Let stand for 10 minutes; cut into wedges and serve.
• Note: I always cover the edges of a pie shell to prevent overbrowning.

GREEK SPINACH FETA QUICHE

Steps:

• Unroll pie crust and form into 8 or 9" pie pan.
• Saute onion in butter and olive oil for 3 minutes over medium heat. Add spinach (thawed and drained) and saute for another 10 minutes. Do not brown.
• In large bowl, lightly beat eggs with fork. Add cottage cheese, feta cheese, dill and spinach onion mixture. Pour into pie crust and top with grated Parmesan cheese. Bake at 350 degrees for 60 minutes or until slightly brown on top. Cool before cutting. Best eaten warm, not hot.

GREEK SPINACH QUICHE

Steps:

• Line a 9-inch quiche or pie dish with pastry; trim excess pastry around edges (you can decorate the edges with fluting or crimping or anything you want). Prick bottom and sides of pastry with a fork. Bake at 400 degrees F for 3 minutes; remove from oven, and prick with a fork. Bake for 5 more minutes.
• Cook spinach according to package directions, omitting salt. Drain spinach thoroughly, pressing out excess water.
• Combine spinach and remaining ingredients in a mixing bowl; mix well.
• Pour mixture into prepared pastry shell. Bake at 350 degrees F for 30--35 minutes, or until center is set. Let stand 10 minutes before serving.