Best Tray Baked Chicken Stroganoff Recipes

TRAY-BAKED CHICKEN STROGANOFF

Tray-Baked Chicken Stroganoff image

From our local/state paper, sounds interesting though I think I would make it without the cherry tomatoes (so have made them optional), times are estimated. Serve with crusty bread.

Provided by ImPat

Categories Chicken Thigh & Leg

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 chicken drumsticks (about 1.5K)
1/2 teaspoon smoked paprika
2 cups chicken stock
2 garlic cloves (minced)
240 g cherry tomatoes (trussed, joined at the stems)
200 g button mushrooms (halved)
1/4 cup sour cream
2 tablespoons fresh chives (coarsely chopped)

Steps:

Preheat oven to 200C/180C (fan forced).
Place chicken in a bowl and sprinkle with paprika and toss to coat and then place chicken in a baking dish.
Combine stock and garlic and pour over the chicken and then bake for 40 minutes turning chicken drumsticks half way through.
Cut tomatoes into small bunches and arrange tomatoes and mushrooms around chicken and season with salt and pepper and bake for 20 minutes or until vegetables are tender and chicken is cooked.
Set aside for 5 minutes and then transfer chicken and tomatoes to a plate.
Add sour cream to dish and stir to combine and then return chicken and tomatoes and sprinkle with chives.
Serve with crusty bread.

ALL-IN-ONE CHICKEN TRAYBAKE

All-in-one chicken traybake image

Whip up a family meal with all your veg in one pan, perfect for lazy summer cooking

Provided by Good Food team

Categories Dinner, Lunch, Main course, Supper

Time 30m

Number Of Ingredients 8

Ingredients

2 tbsp olive oil
4 chicken breasts, skin on
750g new potato , sliced
large pinch dried thyme or fresh if you have it
4 garlic cloves , peeled, but left whole
450g jar mixed roasted peppers , cut into bite-size pieces
2 oranges , each cut into eight segments
200g jar pitted black olives in brine, drained

Steps:

Heat oven to 200C/180C fan/gas 6. Heat 2 tbsp of oil in a large flameproof roasting tin, then fry the chicken, skin side down, and the potatoes for 8 mins or until the chicken skin is crisp and golden. Turn the chicken and potatoes, then continue to cook for a further minute.
Add the thyme and garlic, then stir to coat everything.
Roast everything for 15 mins until the potatoes are soft. Remove the tray from the oven and throw in the peppers, orange segments and olives and roast for 5 mins more until the chicken and potatoes are completely cooked. To serve, bring the tray to the table and let everyone help themselves.

Nutrition Facts : Calories 520 calories, Fat 24 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 44 grams carbohydrates, Fiber 7 grams fiber, Protein 35 grams protein, Sodium 3.58 milligram of sodium

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