Best Traes Crockpot Tater Tot Casserole Recipes

CROCK POT TATER TOT CASSEROLE

Steps:

• Spray your 6-quart crock pot with cooking spray and pour in your tater tots.
• In a medium saucepan, melt your butter on the stove.
• Add in your soup, sour cream, chopped onions and 1 cup of Cheddar cheese.
• Stir over heat until everything is well combined and the cheese is almost all melted.
• Pour your mixture over your tater tots. Sprinkle on your remaining cheese.
• Cover and cook on high for 2 hours.

CROCK POT TATOR TOT CASSEROLE

Steps:

• Brown ground beef and add the browned beef to the crock pot.
• Stir in the cream of mushroom soup, minced garlic, salt and pepper.
• Top with half of the cheese.
• Then spread out the tator tops evenly over the crock pot.
• Cover and cook on low for 2-3 hours. Or cook on high but reduce cooking time.
• 30 minutes before you are ready to eat top with the remaining shredded cheddar cheese.
• Salt and pepper to taste.

TRAE'S CROCKPOT TATER TOT CASSEROLE

Steps:

• Brown the meat in frying pan. Season with 1 teaspoon of pepper and salt.
• Combine all ingredients in crockpot. Reserve 1/2 the cheese for the top.
• Bake in crockpot until the tots are cooked throughly. Oven baking: place in a 9 X 13 pan. Bake at 350 for 30 minutes.

SLOW-COOKER TATER TOT CASSEROLE

Steps:

• In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.