Best Toum Lebanese Garlic Sauce Recipes

Lebanese Toum - Garlic Sauce. image

Provided by Um Safia

Categories Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -5 garlic cloves, peeled
1/4 cup olive oil (no more than that)
1/2 teaspoon salt
1 lemon, juice of

Steps:

Nutrition Facts : Calories 126.8, Fat 13.5, SaturatedFat 1.9, Sodium 291.6, Carbohydrate 2, Fiber 0.1, Sugar 0.3, Protein 0.2

Toum (Lebanese Garlic Sauce) image

Provided by Palis Favorites

Categories Sauces

Time 10m

Yield 1 jar

Number Of Ingredients 5

1 garlic, bulb crushed
1/2-2/3 cup vegetable oil (not olive oil)
3 tablespoons mayonnaise
1 squeeze lemon juice
salt & pepper

Steps:

Place garlic in bowl. Add salt and lemon.
Add a little oil at a time to the garlic and mix with spoon until the oil stops being absorbed. Keep adding the oil until it runs out.
Add the mayonaise and mix. If too mayonaisey - add more oil and mix. Add salt and pepper to taste.
Once complete, put in jar and refrigerate.

Nutrition Facts : Calories 1235.5, Fat 124.1, SaturatedFat 16.4, Cholesterol 11.5, Sodium 324.2, Carbohydrate 33.7, Fiber 1.4, Sugar 4.6, Protein 4.4

Lebanese Garlic Sauce (Toum) image

Number Of Ingredients 4

3/4 teaspoon kosher salt
3/8 cup peeled garlic cloves (~2 bulbs)
1 3/8 cups vegetable oil
6 tablespoons lemon juice

Steps:

In the bowl of your food processor, add the 2 teaspoons of kosher salt and the peeled garlic cloves. Pulse until chopped. Use a spatula to scrape down the sides of the bowl and continue to pulse until finely chopped. Scrape down the sides of the bowl one last time before securing the lid.
With the food processor running, very slowly pour 1/4 cup of oil in thin steady stream through the hole of your lid or the food chute. Stop and allow the processor to run for 30 seconds before adding in 1 teaspoon of lemon juice. Repeat this step until both the oil and lemon juice are gone.
Once all the oil and lemon juice have been used, continue to process the garlic sauce until light and fluffy, about 30 to 45 more seconds.
Remove the bowl from the food processor and take out the blade. Allow the sauce to cool on the counter for 1 hour or until the sauce has cooled down before storing.

Lebanese Garlic Sauce (Traditional Toum) | Chef Tariq image

Provided by @MakeItYours

Number Of Ingredients 4

Steps:

Put the garlic in the bowl of a food processor with the salt, and process until the garlic is as fine as possible.
Use a rubber spatula to scrape down the sides as needed.
Add a teaspoon of lemon juice and process to create a bit of a paste.
With the food processor running, drizzle about 3 tablespoons into the paste.
Add another one teaspoon of lemon juice.
Add oil about a quarter cup at a time, followed by a teaspoon of lemon juice.
Follow this alternating until you have used up your ingredients.
The main thing to remember is to go slow, it can take ten or fifteen minutes to go through this process.