Best Touchdown Brownies Recipes

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TOUCHDOWN BROWNIES WITH CARAMEL SAUCE



Touchdown Brownies with Caramel Sauce image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 21

2 sticks unsalted butter, plus extra to rub on parchment paper
Four 1-ounce squares unsweetened chocolate
1 1/2 cups sugar
1 cup all-purpose flour
1 cup crushed pecans, walnuts and almonds
2 teaspoons vanilla extract
4 eggs
Vanilla ice cream, for serving
Caramel Sauce, recipe follows, for drizzling
Chocolate candy bar pieces
Crushed and whole candy-coated chocolates
Crushed chocolate sandwich cookies
Chocolate sauce
Whipped cream
Crushed nuts
Multi-colored sprinkles
Mint leaves
1 1/2 cups sugar
1 cup whipping cream
1 tablespoon unsalted butter
2 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F.
  • Bring a pot of water to a boil and place a metal bowl or double boiler over it; make sure the bowl is not touching the water. Add the butter and chocolate squares to the bowl and stir until melted. Pour the melted chocolate into a large glass bowl. Add the sugar, flour, nuts, vanilla and eggs, and mix well.
  • Line a 13- by 9- by 2-inch baking dish with parchment paper. Rub the parchment paper with butter to prevent sticking. Then pour the brownie batter into the dish. Bake until a wooden toothpick inserted in the center comes out clean, about 30 minutes. Remove the brownies from the oven.
  • Use the parchment paper to lift the brownies from the baking dish. Cut into bars. Serve warm with vanilla ice cream and drizzle with Caramel Sauce. Garnish with additional toppings as desired.
  • In a large saucepan, combine the sugar and 1 1/2 cups water. Cook and stir over high heat until the sugar is dissolved and the mixture comes to a boil. Reduce the heat to medium. Continue cooking, stirring occasionally, until the mixture is a golden color.
  • Remove from the heat. Carefully whisk in the cream, half at a time. Stir in the butter and vanilla. Return to medium heat to melt any sugar lumps. Let cool.

TOUCHDOWN PEANUT BUTTER MARBLED BROWNIES RECIPE - (5/5)



Touchdown Peanut Butter Marbled Brownies Recipe - (5/5) image

Provided by smleonard

Number Of Ingredients 15

Peanut butter filling:
1 cup (2 sticks) butter or margarine
2 cups sugar
2 teaspoons vanilla extract
3 eggs
3/4 cup Hershey's cocoas
1 1/4 cups all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup Hershey's milk chocolate chips
2 packages (3 oz. each) cream cheese, softened
1/2 cup Reese's peanut butter
1/4 cup sugar
1 egg
2 tablespoons milk

Steps:

  • Peanut butter filling: In a small mixing bowl, beat all ingredients until smooth and creamy Heat oven to 350 degrees. Grease 13x9 pan. Prepare peanut butter filling. Place butter in large microwavable bowl. Microwave on HIGH 2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beat well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in chocolate chips. Remove 1 cup batter. Pour remaining batter into prepared pan. Spread peanut butter filling over top. Drop reserved chocolate batter by teaspoonfuls over filling. Using knife, gently swirl through top layers for marbled effect. Bake 35-40 minutes or until wooden pick inserted in center comes out almost clean. Cool completely in pan on wire rack. Cut into bars. About 36 brownies.

TOUCHDOWN BROWNIES



Touchdown Brownies image

How cute are these football-themed brownies? We love them for tailgate season or for any football lover as the perfect chocolaty, fudgy brownie dessert. If you're looking for a last-minute party treat (hello, 20 minutes of prep!) or a cute sweet, these are the ticket.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 12

Number Of Ingredients 5

1 box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
Betty Crocker™ white decorating icing (from 4.25-oz tube)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray.
  • In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan.
  • Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
  • Using foil to lift, remove brownies from pan. With 3 1/2x2 inch football-shaped cookie cutter, cut brownies into football shapes. Pipe on decorating icing to look like football laces.

Nutrition Facts : Fat 2 1/2, Fiber 0 g, ServingSize 1 Brownie, TransFat 0 g

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