Best Totenbeinli Swiss Hazelnut Legs Recipes
TOTENBEINLI - SWISS HAZEL NUT LEGS
Make and share this Totenbeinli - Swiss Hazel Nut Legs recipe from Food.com.
Provided by Coasty
Categories Dessert
Time 15h15m
Yield 15-25 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 165 degrees Celsius.
- Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon.
- Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
- Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.
Nutrition Facts : Calories 221.8, Fat 15.5, SaturatedFat 3, Cholesterol 32.6, Sodium 35.9, Carbohydrate 17.1, Fiber 2.6, Sugar 1.5, Protein 5.5
TOTENBEINLI (SWISS HAZELNUT 'LEGS')
This is a tasty hazelnut cookie found mostly in the Graubuenden region of Switzerland. The name means 'legs'.
Provided by Cindy Krafft
Categories Swiss Recipes
Time 35m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon. Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart.
- Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving.
Nutrition Facts : Calories 84.9 calories, Carbohydrate 10.3 g, Cholesterol 10.3 mg, Fat 4.5 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 0.9 g, Sodium 9.9 mg, Sugar 5.6 g
SWISS HAZELNUT TALER
This is my family's favorite Christmas cookie. My mom used to make them at the beginning of Christmas season in Germany and she had to hide some so they would last until Christmas. I have tried the recipe now with American ingredients and finally got it to work.
Provided by Julia Z.
Categories World Cuisine Recipes European German
Time 1h10m
Yield 156
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread the hazelnuts out in a single layer on a baking sheet. Roast in the preheated oven until toasted and fragrant, about 10 minutes. Transfer to a damp towel, cover the nuts and rub lightly to remove most of the skins. Allow nuts to cool completely.
- When the hazelnuts are cool, transfer to a food processor or blender. Cover and pulse until ground, although not too fine since this will give a more interesting texture.
- In a large bowl, stir together the ground hazelnuts, flour, baking powder, salt, potato starch and confectioners' sugar. Measure in the vanilla, and butter; knead everything by hand until it becomes smooth and evenly mixed dough. Divide into 8 portions and roll each one into a log about 1 inch in diameter. Stir together the cocoa powder and white sugar; place on a plate. Roll each piece of dough in the cocoa and sugar mixture. Wrap with plastic or waxed paper and place in the freezer until firm, about 45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Slice the rolls of cookie dough into 1/4 inch thick slices and place the cookies 1 inch apart on baking sheets.
- Bake in the preheated oven until the centers appear dry and the bottoms are lightly toasted, about 10 minutes.
Nutrition Facts : Calories 29.9 calories, Carbohydrate 3.1 g, Cholesterol 3.5 mg, Fat 1.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 12.7 mg, Sugar 1.2 g
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