TOSTITOS SCOOPS APPETIZERS
This was a recipe given to my son by a friend. He really enjoys this one, so I'm posting so I don't lose it.
Provided by Bren in LR
Categories High In...
Time 37m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350*.
- Combine all ingredients (except chips) in a mixing bowl.
- Fill Tostitos Scoops with filling and place on a cookie sheet. They may be placed closely together.
- Bake for 6-7 minutes, till cheese melts. Good appetizer for football games in the fall.
Nutrition Facts : Calories 483.7, Fat 37.8, SaturatedFat 11.9, Cholesterol 56, Sodium 893, Carbohydrate 23.1, Fiber 2, Sugar 1.2, Protein 14.2
LINDA'S TACO SCOOP APPETIZERS
I made these yesterday for my Holiday Appetizer Party with my cooking and recipes group and they were really good! The amount is approximate, depending on how much you fill the scoops. I had some scoops left over when I got done making mine.
Provided by Lindas Busy Kitchen
Categories Meat
Time 35m
Yield 90-100 approximately
Number Of Ingredients 7
Steps:
- In a lg. skillet over med-high heat fry hamburger until almost done, chopping to break up the meat into small pieces.
- When meat is done, drain grease.
- Add half the pack of taco seasoning and water. Continue cooking until water is evaporated.
- Add salsa, and mix well.
- Add half the bag of Mexican blend cheese. Mix well until cheese melts. Set aside.
- When ready to make scoops, fill each one with a little meat mixture.
- Preheat oven to 350.
- Mix sour cream and the rest of the pack of taco seasoning. Set aside.
- Top scoops with additional cheese.
- Put on a lg. baking sheet, and bake in the oven for about 5 minutes, or until cheese is melted.
- Put on serving platter, and dollop with a little sour cream mix.
Nutrition Facts : Calories 29.3, Fat 2, SaturatedFat 1.1, Cholesterol 8.9, Sodium 82.6, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 2.1
TOSTITO SCOOPS APPETIZER BITES
Make and share this Tostito Scoops Appetizer Bites recipe from Food.com.
Provided by jellyko
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- cut up chicken and cook till done. add taco seasoning, minced onion and water. simmer 5-10 minutes. cool and shred up.
- Place teaspoonful and fill each scoop with chicken, dollop a 1/4 teaspoons or so ranch (or can sub. sour cream.) dressing on each. sprinkle shredded cheese on next and red peppers if desired. bake to melt cheese at 350 degrees about 10 minutes.
- You can use your imagination and use ground beef instead or maybe even try your favorite dip, chili or refried beans and salsa in the scoops! Enjoy.
Nutrition Facts : Calories 355.2, Fat 19.2, SaturatedFat 3.3, Cholesterol 34.5, Sodium 253.6, Carbohydrate 34.4, Fiber 2.8, Sugar 0.6, Protein 12.7
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