TORTILLA ROLLUPS IV
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
Provided by DOREENB
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 25
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
- To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g
TORTILLA ROLLUPS
Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa.
Provided by Brenda Knox Rhoads
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.
Nutrition Facts : Calories 498.3 calories, Carbohydrate 54.4 g, Cholesterol 54.3 mg, Fat 25.6 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 13.2 g, Sodium 969.9 mg, Sugar 2.6 g
IMITATION CRABMEAT TORTILLA ROLLUPS
I don't know where I got this recipe, but I know it wasn't on this site, 'cause I couldn't find it anywhere. I've made them before (and they're yummy) so I knew I must have it written down somewhere. Luckily, I found it and am posting it here for safe-keeping. You can use any type of seafood you desire, just be sure to finely dice it, and enjoy. BTW, Prep time doesn't include chilling time, and the 1/2 cup of seafood cocktail sauce at the end of the ingredient list is optional for dipping.
Provided by arroz241_11561377
Categories Spreads
Time 30m
Yield 32 slices, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix softened cream cheese and cocktail sauce together, until well blended.
- Stir in crabmeat, swiss cheese and green onion, or green pepper and mix well.
- Spread evenly onto the 4 flour tortilla shells and roll each one up tightly.
- Wrap in plastic wrap and refridgerate for at least 2 hours, or overnight.
- After they are thoroughly chilled, slice into 1/2 inch circles, and serve with the 1/2 cup, optional cocktail sauce.
- Note: I microwave my tortilla shells (one at a time) for about 15 seconds, before I spread the mix on them.That makes the shells much easier to roll.
- I also make my own 'cocktail sauce' by simply mixing prepared horseradish and ketchup (to taste) together.
Nutrition Facts : Calories 452.3, Fat 25.9, SaturatedFat 13.3, Cholesterol 80, Sodium 1028.8, Carbohydrate 40.8, Fiber 2.3, Sugar 6.9, Protein 14.3
TORTILLA ROLLUPS WITH BEEF
The filling for this recipe is also how we make our cheeseball (just ball it up and add a coating of roasted chopped pecans!) I decided today to try it in a tortilla rollup. They were a huge hit at my Mary Kay party!
Provided by Jess Weible
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. Soften your cream cheese and add the ranch dressing mix. Chop your dried beef in a food processor until the slices are small pieces. Add to cream cheese mixture and mix well.
- 2. Warm each tortilla in microwave for about 10 seconds. Spread cream cheese filling over the tortilla all the way to the edges. Start at one end and roll the tortilla up tightly. Repeat with remaining tortilla shells.
- 3. Refrigerate for about an hour or so. Remove from refigerator and slice into 1/2 to 1 in slices. Serve on a pretty platter!
BBQ PORK TORTILLA ROLLUPS
Deliciousness all rolled up in a tortilla. These BBQ Pork Tortilla Rollups can be the perfect meal for any occasion. Even better, there's no cook time.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 2h15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine pimiento cheese spread, barbecue sauce and paprika in small bowl; mix well.
- Divide cheese mixture between 4 tortillas; evenly spread on each tortilla.
- Sprinkle chopped pork over top of cheese spread. Tightly roll up each tortilla and wrap in plastic wrap. Place in refrigerator 2 hours or up to 2 days.
- Cut each tortilla into 1/2-inch slices. Serve with a light drizzle of barbecue sauce
Nutrition Facts : Calories 535.1 calories, Carbohydrate 52.7 g, Cholesterol 99.9 mg, Fat 30 g, Fiber 2.4 g, Protein 27.3 g, SaturatedFat 14.5 g, Sodium 1827.3 mg, Sugar 9.7 g
CRISPY CHICKEN TORTILLA ROLLUPS WITH SPICY AVOCADO CREMA RECIPE - (4.5/5)
Provided by Julee
Number Of Ingredients 28
Steps:
- Preheat oven to 400˚F. Combine all Filling Ingredients together Heat canola oil and grated garlic cloves in a small saucepan over med heat. When the oil is hot, turn off the heat and let the garlic infuse into the oil for 5-10 minutes. Assemble the tortillas by adding about 2 tbs. of the filling along the lower third of 8-10 flour tortillas -- feel free to sprinkle with a bit more cheese on top if you like it extra cheesy! Roll up and place seam-side-down on a baking sheet lined with parchment paper Brush the tortilla rollups with the garlic oil and sprinkle with salt, dried cilantro, and chipotle chile powder. Bake for 8-10 minutes, flipping over halfway through cooking so both sides are able to brown and crisp. *TIP: Sprinkle the tops with green cilantro and red chili powder since that's the colors of Mexico's flag. While the rollups bake, make the avocado cream: Mixing all ingredients well to thoroughly combine and scoop into a pretty serving bowl.
CHICKEN TORTILLA ROLLUPS
As far as I know, I love any food that is wrapped in a tortilla. Had these at a baby shower yesterday, and wanted to put it on recipezaar to get the nutritional info to plug into myfitnesspal.com. From previous experience, I recommend wrapping filled, rolled tortillas with waxed paper and chilling before slicing.
Provided by mjwabs
Categories Chicken Breast
Time 25m
Yield 60 slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- Cook chicken with salsa over medium heat on stovetop. Let cool.
- Mix sour cream with hot sauce, to taste.
- Divide sour cream mixture equally among the tortillas - spread on tortillas.
- Divide cheese equally among the tortillas - sprinkle evenly on tortillas.
- Divide chicken and salsa equally among the tortillas - layer onto tortillas.
- Roll tortillas up, then wrap with waxed paper and chill.
- Once chilled, remove from waxed paper and cut into 1-inch slices.
TORTILLA ROLLUPS V
I've been making these for years and they are always a hit at parties! Definitely some work and definitely messy, but worth it.
Provided by Steph
Categories Appetizers and Snacks Wraps and Rolls
Time 12h45m
Yield 10
Number Of Ingredients 6
Steps:
- Lay tortillas flat and spread each with equal amounts of jalapeno cream cheese, pimento cheese spread, and salsa. Layer each tortilla with two pieces dried beef, and sprinkle with green onions. Tightly roll. Cut into bite-sized pieces and secure with toothpicks. Cover and chill in the refrigerator at least 12 hours before serving.
Nutrition Facts : Calories 368.2 calories, Carbohydrate 42.2 g, Cholesterol 42.2 mg, Fat 16.3 g, Fiber 3.2 g, Protein 12.8 g, SaturatedFat 8.1 g, Sodium 1049.1 mg, Sugar 3.8 g
TORTILLA ROLLUPS I
Bite-sized appetizers made from rolled up flour tortillas, cream cheese and salsa! Use toothpicks to hold together the little rollups.
Provided by POTLICKER
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 16
Number Of Ingredients 3
Steps:
- In a medium bowl, use a mixer to smooth the cream cheese. Pour in the salsa 1 tablespoon at a time while continuing to mix. Continue adding salsa and mixing until the ingredients have attained a spreadable consistency.
- Spread the mixture on the flour tortillas. Roll the tortillas and slice them into bite-sized pieces. Refrigerate until serving.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 25.2 g, Cholesterol 15.4 mg, Fat 8.4 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 3.9 g, Sodium 495.6 mg, Sugar 1.7 g
TORTILLA ROLLUPS
I love tortilla rollups and have eaten many different varieties. When coming up with recipes for my daughter's bridal shower, I wanted to be sure to have some meatless options for any guests who don't eat meat, so this is how I made the tortilla rollups for her shower - they were a big hit ith everyone!
Provided by Tonna Canfield
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together except the tortillas. Divide evenly among the tortillas and spread mixture over each tortilla. Roll the tortillas up and cut into one inch slices. Refrigerate for a couple of hours and serve! You can serve these alone or with some salsa for dipping.
TORTILLA ROLLUPS III
An easy appetizer to take to a gathering! I use a dish that has a bowl in the middle and put the tortilla rollups all around the bowl. There are never any of these green chile pepper spiced treats left!! The cream cheese may be heated in the microwave for 1-2 minutes to make it spread more easily. The rollups work best when the unsliced rolled tortillas are refrigerated several hours before slicing.
Provided by MRSDRGREG
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the cream cheese and green chile peppers.
- Spread the cream cheese mixture evenly on the tortillas. Roll up each tortilla individually. Slice rolled tortillas into bite sized pieces. Dip the pieces in salsa and enjoy!
Nutrition Facts : Calories 395.4 calories, Carbohydrate 41.5 g, Cholesterol 49.3 mg, Fat 21.3 g, Fiber 3.1 g, Protein 10.1 g, SaturatedFat 11.2 g, Sodium 990.7 mg, Sugar 3.2 g
TORTILLA ROLLUPS II
Tortilla rollups filled with a smooth blend dominated by Cheddar cheese and green onions. Adjust the recipe to taste. It is very simple and good. Enjoy!
Provided by Debbie
Categories Appetizers and Snacks Wraps and Rolls
Time 4h20m
Yield 20
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
- Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 19.3 g, Cholesterol 18.3 mg, Fat 8.6 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 4.3 g, Sodium 317.2 mg, Sugar 0.9 g
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