Best Tortilla Fruit Cups Recipes

TORTILLA CUPS WITH YOGURT AND FRESH FRUIT

Tortilla Cups with Yogurt and Fresh Fruit image

Try different flavor variations, like adding a dash of cinnamon or nutmeg along with the sugar. Ice cream would be terrific in place of the yogurt.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 25m

Number Of Ingredients 7

Ingredients

6 flour tortillas (6-inch)
2 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
1 1/2 cups plain yogurt
3 tablespoons light-brown sugar
1 1/2 cups fruit, such as berries or sliced nectarines, peaches, or plums
1 1/2 teaspoons fresh lemon juice

Steps:

Preheat oven to 375 degrees. Lightly brush both sides of tortillas with melted butter and sprinkle both sides with granulated sugar. Lay tortillas over 6 jumbo muffin cups (tortillas will overlap). Bake until tortillas are soft and pliable, 3 minutes. Remove from oven and, with the bottom of a glass, gently press each tortilla into a muffin cup so it folds up and forms a cup shape. Bake until tortillas are crisp and golden at edges, about 12 minutes. Immediately remove tortillas from cups and let cool completely on a wire rack, 15 minutes.
Meanwhile, in a small bowl, whisk together yogurt and 2 tablespoons brown sugar. In another small bowl, toss together fruit, 1 tablespoon brown sugar, and lemon juice. To serve, divide yogurt mixture among cooled tortilla cups and top with fruit.

Nutrition Facts : Calories 227 g, Fat 7 g, Fiber 3 g, Protein 6 g

TORTILLA-FRUIT CUPS

Tortilla-Fruit Cups image

Create a delicious and lovely presentation with this Tortilla-Fruit Cups recipe. This recipe features fresh peaches, raspberries and blueberries.

Provided by My Food and Family

Categories Home

Time 37m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 fresh peach, chopped
1/2 cup each fresh blueberries and raspberries
2 Tbsp. sugar, divided
1/2 tsp. ground cinnamon
6 flour tortillas (6 inch)
3/4 cup thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 400ºF.
Toss fruit with 1 Tbsp. sugar. Refrigerate until ready to use.
Combine cinnamon and remaining sugar. Spray tortillas with cooking spray; sprinkle with cinnamon sugar. Gently press tortillas, sugared sides up, into 6 muffin pan cups.
Bake 10 to 12 min. or until crisp. Remove from muffin pan to wire racks; cool completely.
Fill tortilla cups with COOL WHIP and fruit mixture just before serving.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g